Old Fashioned Walnut Bread
Overview:
Indulge in the delightful aroma of freshly baked bread with this charming recipe for Old Fashioned Walnut Bread. Perfect for breakfast, snacking, or gifting during the holiday season, this bread promises to delight your taste buds with every slice. Gather your ingredients and let’s embark on a culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 1 hour and 20 minutes
- Total Time: 1 hour and 35 minutes
- Servings: 10
- Calories: 406.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 cup | Sugar |
| 4 tsp | Baking powder |
| 2 tsp | Salt |
| 1 | Egg |
| 1/4 cup | Shortening |
| 1 1/2 cups | Milk |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Walnuts |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly to golden perfection.
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Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. This step ensures that there are no lumps and that the dry ingredients are evenly distributed.
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Combine Wet Ingredients: Add the egg, shortening, milk, and vanilla extract to the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir until all the ingredients are moistened and well combined.
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Incorporate Walnuts: Now, it’s time to add the star of the show – the walnuts! Stir in the chopped walnuts until they are evenly distributed throughout the batter, adding a delightful crunch and nutty flavor to every bite.
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Bake: Transfer the batter into a greased 9×5 inch loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, remove the loaf from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.
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Enjoy: Slice the Old Fashioned Walnut Bread into thick slices and savor each bite. Serve it warm with a pat of butter, or enjoy it toasted with your favorite spread. This bread also makes a delightful addition to any brunch or tea-time spread.
Nutritional Information:
- Calories: 406.9
- Fat Content: 18.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 26.3mg
- Sodium Content: 636.4mg
- Carbohydrate Content: 53.3g
- Fiber Content: 2.2g
- Sugar Content: 20.6g
- Protein Content: 8.4g
Keywords:
Breakfast, Grains, Fruit, Nuts, Kid Friendly, Christmas, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Tips:
- For added texture and flavor, toast the walnuts before incorporating them into the batter.
- Experiment with different nuts such as pecans or almonds for a unique twist on this classic recipe.
- To keep the bread fresh for longer, store it in an airtight container at room temperature or freeze individual slices for future enjoyment.
Indulge in the comforting flavors of this Old Fashioned Walnut Bread and create cherished memories with your loved ones. Whether enjoyed as a morning treat or an afternoon snack, this bread is sure to become a family favorite. Happy baking! 🍞✨
