Brown Sugar Pound Cake π°
Overview:
Indulge in the irresistible delight of this Brown Sugar Pound Cake, a timeless classic that’s perfect for any occasion. With its rich flavor and moist texture, this recipe is sure to become a favorite among your loved ones. Whether you’re hosting a gathering or simply craving a sweet treat, this decadent dessert will surely satisfy your sweet tooth.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Calories per Serving: 954.2
- Rating: βββββ (5/5)
- Recipe Category: Dessert
- Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Shortening |
| 2 cups | Light brown sugar |
| 1 cup | White sugar |
| 5 | Eggs |
| 3 cups | Flour |
| 1/2 tsp | Salt |
| 1 tsp | Baking powder |
| 1 cup | Milk |
| 1 tsp | Vanilla extract |
| 1 cup | Walnuts (optional) |
Instructions:
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Prepare the Batter:
- In a mixing bowl, beat together the butter and shortening until smooth and creamy.
-
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Incorporate Sugars:
- Gradually add the light brown sugar and white sugar to the butter mixture, continuing to beat until light and fluffy.
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Add Eggs:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Combine Dry Ingredients:
- In a separate bowl, sift together the flour, salt, and baking powder.
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Alternate Additions:
- Add the dry ingredients to the butter mixture alternately with the milk and vanilla extract, mixing until just combined. Be careful not to overmix.
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Fold in Walnuts:
- Gently fold in the walnuts (if using) until evenly distributed throughout the batter.
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Prepare the Pan:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 10-inch bundt cake pan, ensuring it is well-coated to prevent sticking.
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Bake to Perfection:
- Pour the prepared batter into the greased and floured bundt cake pan, spreading it evenly.
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Bake Until Done:
- Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
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Optional Toppings:
- Once baked, allow the cake to cool slightly before serving. You may choose to top it with a glaze for added sweetness or simply dust it with powdered sugar for a classic finish.
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Serve and Enjoy:
- Slice the Brown Sugar Pound Cake into generous portions and serve it to eager guests or savor a slice for yourself alongside a cup of your favorite beverage.
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Storage Tips:
- Store any leftover cake in an airtight container at room temperature for up to several days, or freeze slices for longer-term storage. Enjoy the delightful flavor of this cake as a special treat anytime you desire!
Nutritional Information (Per Serving):
- Calories: 954.2
- Total Fat: 50g
- Saturated Fat: 20.4g
- Cholesterol: 197.5mg
- Sodium: 435.6mg
- Total Carbohydrates: 118.2g
- Dietary Fiber: 2.2g
- Sugar: 78.7g
- Protein: 12.2g
Conclusion:
Indulge in the sumptuous delight of this Brown Sugar Pound Cake, a recipe that’s as delightful to make as it is to savor. With its perfect balance of sweetness and richness, this cake is guaranteed to be a hit with everyone who tries it. Whether you’re serving it at a special occasion or enjoying it as a comforting treat, this recipe is sure to become a cherished favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of pure bliss!
