Prepare to embark on a culinary adventure with this delectable Walnut Chicken Stir-Fry recipe, perfect for those seeking a flavorful and wholesome meal bursting with tantalizing Asian-inspired flavors. π₯’
Walnut Chicken Stir-Fry
Cook Time: 17 minutes
Prep Time: 25 minutes
Total Time: 42 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 1/4 cup | Soy sauce |
| 2 tbsp | Sherry wine |
| 1 tbsp | Cornstarch |
| 1 tsp | Ground ginger |
| 1 tsp | Fresh ginger |
| 1/4 cup | Walnut halves |
| 3/4 tsp | Sugar |
| 1/4 tsp | Salt |
| 2 | Green peppers |
| 1 | Green onion |
Instructions:
-
In a medium bowl, combine the soy sauce, sherry wine, cornstarch, and both forms of ginger – ground and fresh. Mix until well incorporated, creating a flavorful marinade for the chicken. Set aside.
-
Slice the chicken breasts into thin strips, ensuring they are of uniform size for even cooking. Place the chicken strips into the bowl with the marinade, coating each piece thoroughly. Set aside to marinate while you prepare the remaining ingredients.
-
Heat a wok or large frying pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the walnut halves and cook until they turn golden brown, approximately 5 minutes. Stir frequently to prevent burning.
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Once the walnuts are golden, remove the pan from the heat and sprinkle the walnuts with sugar, coating them evenly. Transfer the caramelized walnuts onto a plate lined with paper towels to drain excess oil. Set aside.
-
Return the pan to the heat and add another 1/3 cup of oil, allowing it to heat up. Once hot, add the sliced green peppers and sprinkle with salt. Stir-fry the peppers quickly until they are tender-crisp, approximately 3 minutes. Be sure to keep them vibrant and crunchy.
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Once the peppers are cooked to perfection, transfer them to a bowl and set aside. In the same pan, add the sliced green onion and cook until lightly browned, infusing a delightful aroma into the dish.
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Combine the cooked green peppers with the onions in the bowl, creating a vibrant and flavorful mix of vegetables ready to complement the chicken.
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Return the pan to the heat and add the marinated chicken mixture, stirring quickly and frequently to ensure even cooking. Cook until the chicken is tender and cooked through, approximately 5 minutes.
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Once the chicken is cooked to perfection, return the peppers and onions to the pan, mixing them with the chicken until heated through. This step allows all the flavors to meld together beautifully.
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Transfer the chicken and vegetable mixture to a warm serving bowl, creating an inviting bed of flavorsome goodness. Sprinkle the caramelized walnuts generously over the top, adding a delightful crunch and nutty flavor to the dish.
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Serve your Walnut Chicken Stir-Fry alongside steamed rice, allowing the fragrant flavors to mingle and tantalize your taste buds with each satisfying bite.
Prepare to indulge in a culinary masterpiece that combines tender chicken, crisp vegetables, and crunchy walnuts, all tossed in a savory sauce that will leave you craving more. This Walnut Chicken Stir-Fry is not only a feast for the senses but also a wholesome meal that the whole family will love. Enjoy! π²πΆοΈπ₯¬
