Walnut Chicken Recipe 🍗🥜
Introduction:
This Walnut Chicken recipe is a delightful blend of tender chicken, crunchy walnuts, and savory Asian flavors, perfect for a quick and satisfying meal. Adapted from Helen Chen’s “Peking Cuisine,” it offers a tantalizing alternative to traditional stir-fries. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress with its simplicity and depth of flavor. Plus, it’s versatile enough to substitute shrimp for chicken if desired. Let’s dive into the culinary adventure!
Ingredients:
- 1 boneless, skinless chicken breast
- 2 tablespoons rice wine
- 1/2 teaspoon fresh ginger, minced
- 2 teaspoons cornstarch
- 2 tablespoons hoisin sauce
- 1 teaspoon sugar
- 2 tablespoons dark soy sauce
- 2 tablespoons water
- 4 garlic cloves, minced
- 2 handfuls walnut halves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Add marinade ingredients to chicken and mix well. | 10 minutes |
| 2 | Marinate chicken for 10 minutes. | 10 minutes |
| 3 | While marinating chicken, mix together the sauce ingredients and set aside. | – |
| 4 | Heat wok on high with the oil. | – |
| 5 | Add the minced garlic and stir for a few seconds until fragrant. | – |
| 6 | Add the marinated chicken and stir-fry until it’s 80% cooked. | – |
| 7 | Reduce heat to medium and pour in the prepared sauce, giving it a good stir. | – |
| 8 | Cook for 1 minute, allowing the flavors to meld together. | 1 minute |
| 9 | Add the walnut halves and a dash of sesame oil, continuing to cook for 1 more minute. | 1 minute |
| 10 | Remove from heat and serve immediately with steamed rice and your favorite vegetables. | – |
Nutritional Information (Per Serving):
- Calories: 887
- Fat Content: 63.8g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 132.1mg
- Sodium Content: 1413.4mg
- Carbohydrate Content: 19.5g
- Fiber Content: 3.5g
- Sugar Content: 7.9g
- Protein Content: 61.5g
Recipe Notes:
- Marinade Magic: Allowing the chicken to marinate infuses it with flavor and ensures tender, juicy bites. Don’t skip this step!
- Saucy Sensation: The homemade sauce is the heart of this dish, combining sweet, salty, and savory notes for an irresistible taste.
- Walnut Wonder: Toasting the walnuts enhances their nutty flavor and adds a satisfying crunch to each bite.
- Customization Options: Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences.
- Serve with Style: For an authentic touch, serve this Walnut Chicken alongside steamed jasmine rice and stir-fried veggies for a complete meal that’s sure to satisfy.
Conclusion:
With just a few simple ingredients and minimal prep time, this Walnut Chicken recipe offers a flavorful and satisfying meal option that’s perfect for busy weeknights or casual dinner parties. Whether you’re a fan of Asian cuisine or simply looking to try something new, this dish is sure to become a favorite in your recipe repertoire. Enjoy the delightful blend of textures and flavors as you savor each mouthwatering bite of this delicious Walnut Chicken!
