Swedish Coffee Braids Recipe
Description: Delve into the rich culinary heritage of Sweden with this treasured recipe passed down through generations. Originating from the kitchen of my husband’s great-grandmother, these Swedish Coffee Braids are a delectable treat that vanish in the blink of an eye, owing to their irresistible flavor and tender texture. Whether it’s breakfast time, a cozy Scandinavian brunch, or a festive Christmas morning, these braids are sure to delight with every bite.
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Breads
Keywords: Breakfast, Swedish, Scandinavian, European, Healthy, Kid Friendly, Christmas, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 1571.4
- Fat Content: 46.2g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 228.6mg
- Sodium Content: 1299.9mg
- Carbohydrate Content: 249.2g
- Fiber Content: 7.5g
- Sugar Content: 52.1g
- Protein Content: 37.5g
Yield: 2 coffee braids
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | dry yeast |
| 1/4 | cup water |
| 1/2 | tsp sugar |
| 1 | cup milk |
| 1/2 | cup sugar |
| 1 | tsp salt |
| 1 | egg |
| 1/3 | cup white flour |
| 1 | cup bread flour |
| 4-5 | walnuts |
| For Filling: | |
| 1 | egg |
| For Topping: | |
| 1 | egg |
| For Cinnamon Sugar Mixture: | |
| 1 | tbsp melted butter |
| 1 | tbsp sugar |
| 1 | tsp cinnamon |
| 1/2 | cup chopped walnuts |
Instructions:
-
Activate the Yeast: In a small bowl, dissolve the dry yeast in 1/4 cup of warm water and add 1/2 tsp of sugar. Set it aside to activate.
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Prepare the Dough: In a mixing bowl, combine scalded milk, sugar, salt, and Crisco. Allow the mixture to cool to lukewarm temperature, then add the activated yeast mixture and one egg. Gradually incorporate the white flour and bread flour to form a soft dough.
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Knead the Dough: On a floured surface, knead the dough until it becomes smooth and satiny, which should take approximately 5-8 minutes.
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First Rise: Place the dough in a greased bowl, cover it, and let it rise until it doubles in size.
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Divide and Roll: Once the dough has risen, divide it into two equal portions. On a floured surface, use a rolling pin to roll out each portion into a rectangle approximately 12×9 inches in size.
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Prepare the Filling: Brush the rolled-out dough with melted butter and sprinkle it evenly with the cinnamon sugar mixture and chopped walnuts.
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Roll Up the Dough: Starting from one of the longer edges, roll up the dough tightly jelly-roll style. Seal the seams and ends properly.
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Shape the Braids: Place each rolled-up dough seam side down on a greased cookie sheet. Use scissors or a knife to make cuts along the top of each braid, resembling a tractor-tread pattern.
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Second Rise: Cover the braids and let them rise again until they double in size.
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Prepare the Topping: Beat an egg and brush it over the risen braids. Sprinkle chopped walnuts on top.
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Bake: Preheat the oven to 350°F (175°C). Bake the braids for about 25 minutes or until they turn golden brown.
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Serve: Allow the Swedish Coffee Braids to cool slightly before serving. For an extra touch of sweetness, you can optionally drizzle them with your favorite icing.
Indulge in the delightful aroma and taste of these homemade Swedish Coffee Braids, perfect for any occasion, from breakfast gatherings to cozy evenings by the fireplace. Enjoy the warmth and tradition these braids bring to your table, creating cherished memories with every slice. 🇸🇪🍞🌰
