Easy Cinnamon Buns Recipe 🍞🥐

Introduction:

Welcome to your go-to recipe for delicious and easy-to-make cinnamon buns! Whether it’s a quick snack for the kids after school or a delightful addition to your Sunday brunch table, these cinnamon buns are sure to disappear fast. With a crispy exterior and soft, fluffy interior, they are irresistibly tasty. Let’s dive into the recipe and get baking!

• Cook Time: 17 minutes
• Prep Time: 15 minutes
• Total Time: 32 minutes
• Servings: 12 cinnamon buns

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 425°F (220°C) and spray a 9-inch baking pan with cooking spray.

2. Prepare the Filling:

   • In a small bowl, mix together the light brown sugar, chopped walnuts, and ground cinnamon until well combined. Set aside.

3. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, granulated sugar, dark raisins, baking powder, baking soda, and salt. Mix until evenly distributed.

4. Combine Wet Ingredients:

   • Add the plain fat-free yogurt and canola oil to the dry ingredients. Mix until a dough forms, ensuring all ingredients are well incorporated.

5. Knead the Dough:

   • Transfer the dough onto a lightly floured surface and knead it 8-10 times until it becomes smooth and elastic.

6. Roll Out the Dough:

   • Roll the dough out into a rectangle measuring approximately 8 inches by 10 inches.

7. Add Filling and Roll:

   • Brush the rolled-out dough with margarine, then sprinkle the prepared filling evenly over the surface. Roll up the dough jelly-roll style and pinch the seam to seal.

8. Cut into Rolls:

   • Using a sharp knife, cut the rolled dough into 12 equal-sized pieces, each about 1 inch wide.

9. Arrange in Baking Pan:

   • Place the cut rolls slightly touching each other in the prepared baking pan.

10. Bake:

    • Transfer the baking pan to the preheated oven and bake for approximately 17 minutes, or until the cinnamon buns turn golden brown and are cooked through.

11. Cool and Serve:

    • Once baked, remove the cinnamon buns from the oven and let them cool on a wire rack for about 10 minutes. Serve warm and enjoy the irresistible aroma and flavor!

Nutritional Information (per serving):

• Calories: 189.4
• Fat: 7g
  • Saturated Fat: 0.7g
• Cholesterol: 0.3mg
• Sodium: 208.9mg
• Carbohydrates: 28.8g
  • Fiber: 0.9g
  • Sugar: 11.7g
• Protein: 3.5g

Recipe Notes:

• These cinnamon buns are best served warm, straight from the oven, but can also be enjoyed at room temperature.
• Feel free to customize the filling by adding your favorite nuts or dried fruits for extra flavor and texture.
• Store any leftover cinnamon buns in an airtight container at room temperature for up to 2 days, or freeze them for longer shelf life. Simply reheat in the microwave or oven before serving.
• This recipe is kid-friendly and perfect for baking with little helpers! Enjoy the process of making these delightful treats together as a family.