Delicious Coffee Cake Recipe π°β
Overview:
Indulge in the heavenly goodness of this delectable Coffee Cake, a delightful treat perfect for any time of the day! This recipe, brought to you by lovewithrecipes.com, promises a moist and flavorful cake that pairs perfectly with your favorite cup of coffee. With a total time of just 1 hour and 15 minutes, including prep and cooking time, this Coffee Cake is an ideal choice for a quick and satisfying baking adventure. Dive into the world of baking and create memories with this mouthwatering recipe!
Nutritional Information:
- Calories: 3903.3
- Fat Content: 229.9g
- Saturated Fat: 96.4g
- Cholesterol: 625.4mg
- Sodium: 2192.6mg
- Carbohydrates: 422.4g
- Fiber: 8.9g
- Sugar: 253.2g
- Protein: 51.1g
Ingredients:
- 2 eggs
- 1 cup white sugar
- 1 cup sour cream
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1/4 cup white sugar (for topping)
- 1/4 cup cinnamon (for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Cream sugar and shortening. |
| 2 | Add eggs, sour cream, flour, baking powder, vanilla extract, and baking soda. Mix until well combined. |
| 3 | Grease a cake pan and pour half of the cake mixture into it. |
| 4 | Sprinkle a mixture of white sugar, cinnamon, and grated walnuts over the cake mixture in the pan. |
| 5 | Pour the remaining cake mixture over the topping in the pan. |
| 6 | Sprinkle the remaining sugar, cinnamon, and walnut mixture over the top of the cake. |
| 7 | Preheat oven to 350Β°F (175Β°C). |
| 8 | Bake the cake in the preheated oven for approximately 1 to 1 1/2 hours, or until a toothpick inserted into the center comes out clean. |
| 9 | Allow the cake to cool for a while before serving to avoid burning your mouth. Enjoy! |
Tips and Serving Suggestions:
- Serve this Coffee Cake warm or at room temperature for the best flavor experience.
- Pair slices of this delectable cake with a steaming cup of freshly brewed coffee for a delightful snack or dessert.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for extended freshness.
- Get creative with your toppings by adding a drizzle of icing or a dollop of whipped cream for an extra touch of sweetness.
Conclusion:
With its irresistible aroma and melt-in-your-mouth texture, this Coffee Cake is sure to become a family favorite in no time! Whether you’re hosting a brunch gathering or simply craving a sweet treat, this recipe is guaranteed to satisfy your taste buds. Embrace the joy of baking and treat yourself to a slice of this heavenly delight today!
