Absolutely! Letโs dive into the delightful world of Hungarian Nut Cookies, a recipe thatโs sure to become a cherished part of your holiday traditions. ๐ชโจ
Hungarian Nut Cookies
- Cook Time: 15 minutes
- Prep Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 48 cookies
- Calories: 148.5 per cookie
Description
These Hungarian Nut Cookies hold a special place in our hearts, gifted to us by dear friends during the festive Christmas season. After much anticipation, I finally asked for the recipe and ventured into making them myself. Yes, they are a bit time-consuming, but let me assure you, the end result is nothing short of heavenly. Each bite is worth every moment spent in the kitchen, and I canโt help but think theyโll become a beloved holiday tradition in your home too!
Ingredients
- 1 cup margarine
- 16 oz butter
- 4 cups cottage cheese
- 1 cup flour
- 1 cup sugar
- 1 cup walnuts
Instructions
Hereโs the step-by-step process to create these delectable Hungarian Nut Cookies:
| Step | Instruction |
|---|---|
| 1 | Mix Margarine and Cottage Cheese: In a mixing bowl, combine the margarine and cottage cheese until well blended. |
| 2 | Add Flour for Dough: Gradually add the flour to the mixture, stirring until a smooth dough forms. |
| 3 | Chill the Dough: Cover the dough and refrigerate it overnight, or for at least a couple of hours. This chilling time helps the flavors meld and makes the dough easier to work with. |
| 4 | Shape the Dough: Before or after chilling, shape the dough into walnut-sized balls. |
| 5 | Roll Out the Dough: On a floured surface, roll each ball into circles about the size of a small saucer. You can mix some sugar with the flour for rolling, adding a delightful sweetness. |
| 6 | Prepare the Filling: Using a blender or food processor, finely chop the sugar and walnuts together to create the delicious filling. |
| 7 | Fill the Dough Circles: Place a teaspoonful of the nut filling in the center of each dough circle. |
| 8 | Fold and Seal: Fold the circles in half, sealing the edges to encase the nut filling inside. |
| 9 | Shape into Crescents: Gently shape the filled dough into crescent shapes, creating that classic Hungarian cookie look. |
| 10 | Sprinkle with Sugar: For a touch of sweetness and a bit of sparkle, sprinkle the crescents with sugar before placing them on ungreased baking sheets. |
| 11 | Bake to Perfection: Preheat your oven to 375ยฐF (190ยฐC) and bake the cookies for 15-20 minutes, or until they turn a beautiful golden color. |
| 12 | Adjustments: Depending on the size of your cookies, you may need to make more filling or adjust the baking time accordingly. Feel free to experiment and tailor these treats to your liking! |
Tips and Notes
- These cookies are perfect for the holiday season, but theyโre wonderful any time of the year when you crave a sweet, nutty treat.
- Feel free to get creative with the shapes! While crescents are traditional, you can also try circles, squares, or any shape your heart desires.
- If you find the dough a bit sticky, dust your hands with flour while shaping the cookies.
- Make sure to space the cookies apart on the baking sheets to allow for slight spreading while baking.
- These Hungarian Nut Cookies are best enjoyed with a cup of tea or coffee, allowing the nutty flavors to shine.
Nutritional Information (per cookie)
- Calories: 148.5
- Fat: 9.8g
- Saturated Fat: 1.8g
- Cholesterol: 1.5mg
- Sodium: 130.6mg
- Carbohydrates: 12.8g
- Fiber: 0.4g
- Sugar: 4.3g
- Protein: 2.8g
Final Thoughts
In conclusion, these Hungarian Nut Cookies are more than just a recipeโtheyโre a delightful journey into the heart of holiday baking. Take your time with each step, savoring the process as much as the end result. Share them with loved ones, gift them to friends, or simply treat yourself to a moment of sweet indulgence. With their buttery, nutty goodness, these cookies are sure to become a cherished favorite in your home. Enjoy! ๐๐ช
