Introducing Rozky, a delightful Slovakian cookie recipe that promises to elevate your baking repertoire to new heights! Originating from a cherished women’s club cookbook, this recipe has all the makings of a true winner, combining traditional European flavors with a touch of holiday charm. Perfect for potlucks, Christmas celebrations, or even Hanukkah festivities, these Rozky cookies are a delightful addition to any dessert spread.
With a total preparation time of just 45 minutes (excluding chilling time), these cookies are a fantastic option for those seeking a quick and easy baking project that yields impressive results. Featuring a delectable combination of butter, margarine, cream cheese, sour cream, flour, granulated sugar, walnuts, and brown sugar, each bite is a symphony of flavors and textures that will leave you craving more.
Let’s delve into the details of this exquisite recipe:
Ingredients:
- 1 cup butter
- 3/4 cup margarine
- 1 package (8 oz) cream cheese
- 4 1/2 – 5 tablespoons sour cream
- Flour (amount specified in the recipe)
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1 cup brown sugar
Instructions:
-
Creaming the Butter and Cream Cheese:
In a mixing bowl, cream together the butter and cream cheese until smooth and well combined. This step is crucial for achieving the perfect texture in your cookies. -
Incorporating Sour Cream:
Once the butter and cream cheese are thoroughly creamed, add the sour cream to the mixture and blend until incorporated. The sour cream adds a subtle tanginess and moisture to the dough, resulting in tender, melt-in-your-mouth cookies. -
Adding Flour Gradually:
Gradually add the flour to the mixture, stirring continuously, until a firm dough forms. The amount of flour may vary slightly depending on factors such as humidity and the moisture content of your ingredients. -
Refrigerating the Dough:
Cover the dough and refrigerate it overnight. This chilling step allows the flavors to meld together and firms up the dough, making it easier to handle when it comes time to roll and shape the cookies. -
Preparing the Filling:
In a separate bowl, combine the chopped walnuts and brown sugar to create the delicious filling for your Rozky cookies. If the filling mixture seems too dry, you can add a splash of milk to achieve the desired consistency. -
Preheating the Oven:
Preheat your oven to 350°F (175°C) in preparation for baking the cookies. Ensuring that your oven is properly preheated is essential for achieving even baking and golden-brown perfection. -
Rolling Out the Dough:
Roll out small portions of the chilled dough into thin circles, approximately 1/8 inch thick and 2 1/2 inches in diameter. Rolling the dough in granulated sugar adds a delightful sweetness and subtle crunch to the cookies’ exterior. -
Filling and Sealing:
Place 1 to 2 teaspoons of the prepared walnut filling in the center of each dough circle. Carefully pinch two opposite sides of the circle together at the center to seal the filling inside, creating a charming crescent shape. -
Baking the Cookies:
Arrange the filled cookies on a baking sheet and bake in the preheated oven for about 15 minutes, or until they are lightly golden brown and fragrant. Keep a close eye on them to prevent over-browning.
Once baked to perfection, allow the Rozky cookies to cool slightly before indulging in their irresistible allure. With their buttery pastry, sweet walnut filling, and delicate crescent shape, these cookies are sure to become a beloved favorite in your household. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during festive gatherings, Rozky cookies are a delightful treat that captures the essence of European baking tradition.
