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Golden Walnut Crumb Delight ๐ŸŒŸ๐Ÿฅ–๐ŸŽ‚

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Bread Crumb Cake Recipe ๐Ÿž๐ŸŽ‚

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 1 2-layer cake

Description:

Dive into the nostalgic flavors of vintage cooking with this delightful Bread Crumb Cake recipe sourced from the 1941 edition of The New American Cookbook by Lily Haxworth Wallace. This quick bread is a perfect blend of sweetness and nuttiness, making it an ideal treat for any occasion. Plus, it’s kid-friendly, budget-friendly, and ready in under 30 minutes!

Ingredients:

  • 3 eggs, separated ๐Ÿฅš๐Ÿฅš๐Ÿฅš
  • 1 cup sugar ๐Ÿš
  • 3 tablespoons cold water ๐Ÿ’ง
  • 3/4 cup chopped walnuts ๐ŸŒฐ
  • 1 teaspoon baking powder
  • 1 cup fine bread crumbs ๐Ÿž
  • 2 tablespoons shortening
  • 1 teaspoon vanilla extract

Instructions:

Step Description
1 Beat egg yolks until thick and lemon colored. ๐Ÿฅš๐Ÿ‹
2 Add sugar and water, and continue mixing until well combined. ๐Ÿ’ง๐Ÿš
3 Fold in the chopped walnuts, bread crumbs, baking powder, and shortening. Mix well until the batter is smooth and homogeneous. ๐ŸŒฐ๐Ÿž
4 In a separate clean bowl, beat the egg whites until stiff peaks form. ๐Ÿฅš๐Ÿ—ป
5 Gently fold the stiffly beaten egg whites into the batter until fully incorporated. Be careful not to deflate the mixture.
6 Preheat your oven to 400ยฐF (200ยฐC). Grease two 9-inch round cake pans. ๐ŸŒก๏ธ๐Ÿ”ฅ
7 Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. ๐ŸŽ‚
8 Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. โฒ๏ธ
9 Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack. ๐ŸงŠ
10 Once cooled, carefully remove the cakes from the pans.
11 Spread whipped cream, sweetened and flavored, between the layers and on top of the cake. ๐Ÿฆ๐Ÿ“

Nutritional Information (per serving):

  • Calories: 226.7
  • Fat: 10.7g
    • Saturated Fat: 1.7g
  • Cholesterol: 78.7mg
  • Sodium: 153.1mg
  • Carbohydrates: 30g
    • Fiber: 0.9g
    • Sugar: 25.7g
  • Protein: 4.5g

Indulge in the delicious flavors of this Bread Crumb Cake, a timeless classic that’s sure to bring back memories and create new ones with every bite! ๐ŸŒŸ

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