Nut Topping for Coffee Cake ๐ฐ
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 topping recipe
Description:
This delightful Nut Topping for Coffee Cake recipe originates from the culinary treasure trove of Mrs. Edmund Mueller, featured in the esteemed cookbook “Heritage of Cooking.” Hailing from the heart of East Perry County, Missouri, this recipe encapsulates the warmth and charm of traditional baking. Quick and effortless to prepare, it adds a delectable crunch and richness to any coffee cake, making it a delightful treat for family gatherings, potlucks, or simply indulgent snacking. Bursting with German and European influences, it’s a testament to timeless flavors and comforting simplicity.
Ingredients:
- 1 cup sugar
- 2 tablespoons milk
- 2 cups flour
- 1/2 cup butter
- 1 egg
- 1/2 – 1 cup black walnuts (or coconut for variation)
Nutritional Information (per serving):
- Calories: 2123.9
- Fat: 135.2g
- Saturated Fat: 62.7g
- Cholesterol: 459.8mg
- Sodium: 740.3mg
- Carbohydrates: 219.9g
- Fiber: 4.7g
- Sugar: 201g
- Protein: 24.9g
Recipe Instructions:
- In a mixing bowl, combine sugar, milk, flour, softened butter, and egg.
- Add black walnuts or coconut to the mixture, adjusting the quantity based on your preference for nuttiness.
- Mix all the ingredients together until well incorporated, forming a thick and creamy topping.
- Once your coffee cake dough (refer to Coffee Cake Dough recipe #40265) has risen, gently spread the nut topping evenly over the surface.
- Bake the coffee cake in a preheated oven until the topping turns a delightful golden brown, adding a tantalizing aroma to your kitchen.
- Remove from the oven and allow the coffee cake to cool slightly before slicing and serving.
Tips:
- For an extra indulgent twist, consider adding a sprinkle of cinnamon or nutmeg to the topping mixture for a warm, aromatic flavor.
- Experiment with different nuts or seeds such as almonds, pecans, or pumpkin seeds to customize the topping to your liking.
- Ensure the butter is softened to room temperature for easy mixing and a smooth consistency in the topping.
- Serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Indulge in the delightful simplicity of this Nut Topping for Coffee Cake, a cherished recipe that embodies the essence of home baking and brings joy to every bite!
