Fried Bread Cookies
Description:
These Fried Bread Cookies are a delightful treat that dances to its own tune! With a versatile nature, you can explore various flavor combinations, such as rolling them in coconut instead of walnuts, or adding a surprise twist by slicing the bread strips and filling them with raisins or jam before frying or baking. Finish off these crispy delights with a dusting of powdered sugar and cinnamon for a truly enjoyable experience!
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, Sweet, Brunch, < 30 Mins, Oven, Deep Fried, Inexpensive
Nutritional Information (per serving):
- Calories: 107.4
- Fat Content: 7.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 36.7mg
- Sodium Content: 170.5mg
- Carbohydrate Content: 6.8g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 3.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | eggs |
| 2 | cups milk |
| 1/2 | teaspoon salt |
| 1/2 | cup sugar |
| 2 | cups walnuts |
| 1 | loaf bread |
Instructions:
-
Prepare Bread Strips:
- Begin by removing the crusts from the loaf of bread and cutting it into 1-inch wide strips.
-
Prepare Batter:
- In a bowl, beat the eggs until well combined.
-
Create Batter Mixture:
- To the beaten eggs, add the milk, salt, and sugar, and mix until smooth and thoroughly combined.
-
Coat Bread Strips:
- Dip each bread strip into the prepared batter mixture, ensuring it is evenly coated on all sides.
-
Add Nutty Crunch:
- Roll the batter-coated bread strips in the chopped walnuts, pressing gently to adhere the nuts to the surface.
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Choose Cooking Method:
- You have two options for cooking these delightful treats: deep frying or baking.
-
Deep Frying Method:
- If deep frying, heat oil to 385 degrees Fahrenheit.
- Carefully place the coated bread strips into the hot oil and fry until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
-
Baking Method:
- Alternatively, preheat your oven to 450 degrees Fahrenheit.
- Place the coated bread strips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15 minutes, or until the cookies are golden brown and crispy.
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Serve and Enjoy:
- Once cooked, serve these Fried Bread Cookies warm and enjoy the delightful combination of crispy exterior and soft interior, with the added nutty crunch and sweetness. Optionally, sprinkle with powdered sugar and cinnamon for an extra touch of flavor.
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Storage:
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. Reheat briefly in the oven or microwave before serving to restore crispiness.
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Variations:
- Get creative with your Fried Bread Cookies by experimenting with different coatings such as shredded coconut, or by adding fillings like raisins or jam for a burst of fruity flavor. Customize them to your liking and indulge in the endless possibilities of this versatile treat!
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Share the Joy:
- Share these Fried Bread Cookies with family and friends during gatherings, brunches, or as a delightful snack any time of the day. Spread joy and happiness with every crispy bite of these delicious treats!
With their crispy exterior, soft interior, and delightful flavors, these Fried Bread Cookies are sure to become a favorite in your household. Get creative, experiment with different coatings and fillings, and savor the joy of indulging in these versatile and delicious treats!
