Golden Walnut Delight: Irresistible Tart Recipe 🌟🥧

Walnut Tart Recipe 🥧

Preparation Time: 25 minutes
Cooking Time: 55 minutes
Total Time: 1 hour and 20 minutes
Servings: 8 slices
Calories per Serving: 463.9 kcal

Description:

Indulge in the delightful flavors of this Walnut Tart recipe, a creation from lovewithrecipes.com. This elegant dessert combines the rich crunchiness of walnuts with a buttery pastry crust, creating a decadent treat perfect for any occasion, whether it’s a cozy weeknight at home or a festive Thanksgiving feast.

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Ingredients:

• 1 1/2 cups flour
• 3 tablespoons powdered sugar
• 6 tablespoons butter
• 7 egg yolks
• 2 teaspoons vanilla extract
• 1 cup walnuts, finely chopped
• 1 1/2 teaspoons cinnamon
• 3/4 cup walnut halves (for decoration)
• 3/4 cup powdered sugar (for filling)
• 2 cups ice cream (for serving)

Instructions:

1. Prepare the Pastry:

   • In a large bowl, combine the flour and powdered sugar.
   • Cut in the butter until the mixture resembles coarse meal.
   • Blend in the egg yolks and vanilla extract until the dough comes together.
   • Turn the dough out onto a lightly-floured surface and smear it gradually using the heel of your hand until the butter and flour are thoroughly blended.
   • Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to chill.

2. Preheat the Oven:

   • Preheat your oven to 390°F (200°C).

3. Roll Out the Dough:

   • Roll the chilled dough out between sheets of wax paper until it’s about 1/8 inch thick.
   • Carefully transfer the rolled dough into an 11-inch tart pan, pressing it gently into the bottom and up the sides.
   • Trim any excess dough from the edges of the tart pan.

4. Bake the Pastry:

   • Pierce the bottom of the pastry shell all over with a fork to prevent it from puffing up during baking.
   • Line the pastry with foil and fill it with pie weights or dry beans to weigh it down.
   • Bake the pastry shell in the preheated oven until it’s set, about 10 minutes.
   • Remove the foil and weights, then continue baking until the crust is golden brown, about another 10 minutes.
   • Reduce the oven temperature to 350°F (180°C).

5. Prepare the Filling:

   • In a mixing bowl, combine the finely chopped walnuts, powdered sugar, cinnamon, and remaining egg yolks.
   • Stir until well blended.

6. Assemble and Bake the Tart:

   • Pour the prepared filling into the partially baked crust, spreading it evenly.
   • Bake the tart in the preheated oven until the filling is set and looks dry on the surface, about 35 minutes.
   • Remove the tart from the oven and allow it to cool to room temperature.

7. Decoration and Serving:

   • Once cooled, decorate the tart with walnut halves, arranging them in a visually pleasing pattern on top.
   • Serve the walnut tart slices warm, accompanied by a scoop of indulgent walnut ice cream for an extra decadent touch.

Tips:

• For a crispier crust, you can blind bake the pastry shell for a few minutes longer until it’s golden brown and fully cooked.
• Make sure to fully chill the pastry dough before rolling it out to prevent it from becoming too soft and difficult to handle.
• Experiment with different types of nuts or add a sprinkle of sea salt on top for a unique flavor twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, though this tart is best enjoyed fresh.
• Customize your walnut tart by serving it with a drizzle of caramel sauce or a dollop of whipped cream alongside the ice cream for an extra indulgent treat.