Buttertart Pie ๐ฅง
Description:
Indulge in the sweet symphony of flavors with this delightful Buttertart Pie recipe! Bursting with the rich essence of brown sugar, walnuts, and a hint of vanilla, this decadent dessert is a heavenly treat for any occasion. Perfectly complemented with a buttery pastry crust, each bite is a blissful journey into dessert paradise. Whether you’re hosting a gathering or simply craving a comforting dessert, this Buttertart Pie is sure to satisfy your sweet tooth cravings!
Recipe Information:
- Cook Time: 1 hour
- Prep Time: 0 minutes
- Total Time: 1 hour
- Servings: 10
- Calories per Serving: 469
- Keywords: Pie, Dessert, Fruit, Nuts, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/4 |
| Ground walnuts | 1/2 |
| Brown sugar | 2 |
| Salt | 1/4 |
| Butter | 3/4 |
| Water | 1 |
| Dark brown sugar | 2 |
| Cornstarch | 1 |
| Eggs | 2 |
| Corn syrup | 4 |
| Butter | 1 |
| Vanilla | 1/4 |
| Walnuts | 2 |
| Pastry | 1 1/2 |
Recipe Instructions:
Pastry:
- In the bowl of a food processor fitted with a metal blade, pulse to combine the flour, ground walnuts, brown sugar, and salt until evenly mixed.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg yolk and water.
- With the food processor running, pour the egg yolk mixture into the flour mixture and blend for about 10 seconds, until a dough forms.
- Press the dough into a 2-inch deep, 8 1/2-inch tart pan with a removable bottom or a deep dish 9 1/2-inch glass pie plate, ensuring an even layer across the bottom and up the sides.
- Refrigerate the prepared pastry for 15 minutes to firm it up.
Filling:
- Preheat your oven to 375ยฐF (190ยฐC).
- In a bowl, combine the dark brown sugar with the cornstarch.
- In a large bowl, beat the eggs until pale and fluffy.
- Gradually beat in the sugar mixture, corn syrup, butter, and vanilla until well combined.
- Sprinkle the walnuts evenly over the prepared pastry crust.
- Spoon the filling mixture evenly over the walnuts, ensuring it spreads out evenly.
- Place a sheet of aluminum foil on the lower oven rack to catch any drips during baking.
- Carefully place the filled tart onto the foil-lined rack in the oven.
- Bake for 55-60 minutes, or until the crust is golden brown and the center of the pie is slightly jiggly.
- Remove the Buttertart Pie from the oven and allow it to cool completely before slicing.
- Pro tip: Spoon any liquid that seeps from the pie when slicing over each portion for an extra burst of flavor!
Enjoy your Buttertart Pie!
Whether served warm or chilled, this Buttertart Pie is guaranteed to be a hit with family and friends. With its irresistible combination of crunchy walnuts, gooey filling, and buttery pastry, each slice is a slice of dessert perfection. Indulge in the sweet magic of this classic recipe and treat yourself to a taste of pure bliss!
