Certainly! ππ Introducing the Double Banana Bread recipe, a delightful treat that’s easy to make and perfect for sharing at potlucks or enjoying on a cozy weeknight. With a total preparation and cook time of just 1 hour and 10 minutes, this recipe yields 18 slices of moist and flavorful banana bread that will leave everyone asking for more!
To get started, preheat your oven to 350Β°F (175Β°C). This ensures that your oven is nice and toasty, ready to bake up the perfect loaf of banana bread.
Now, in a large mixing bowl, let’s combine our dry ingredients. You’ll need 1 1/2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Mix these together until well combined, ensuring an even distribution of ingredients for a uniform texture in your finished bread.
In a separate smaller bowl, it’s time to prepare our wet ingredients. Crack open 2 eggs and beat them lightly. Then, stir in 2 mashed bananas, 1/2 cup of oil (you can use vegetable or melted butter), and 1/4 cup of water. The mashed bananas not only add sweetness but also moisture, making your banana bread irresistibly soft and tender.
Now, gently fold the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix, as this can lead to a tougher bread texture. We want our banana bread to be light and fluffy!
Next, let’s add some texture and crunch with 1 1/2 cups of chopped walnuts. Walnuts not only provide a satisfying crunch but also add a delicious nutty flavor that complements the sweetness of the bananas. You can also add some extra fiber and nutrients to your bread with a handful of your favorite cereal. Simply stir these into the batter until evenly distributed.
Now, grease a 9 x 5-inch loaf pan to prevent sticking and ensure easy removal of your banana bread once it’s baked. Pour the batter into the prepared pan, spreading it out evenly with a spatula.
Pop the pan into the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your bread towards the end of the baking time to avoid overcooking. We want our banana bread to be moist and tender, not dry!
Once baked to golden perfection, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. This helps it set and makes it easier to remove from the pan later.
After 10 minutes, carefully transfer the banana bread from the pan to a wire rack to cool completely. Cooling on a wire rack allows air to circulate around the bread, preventing it from becoming soggy on the bottom.
Once cooled, slice your Double Banana Bread into 18 delicious servings and enjoy! Each slice is bursting with banana flavor and studded with crunchy walnuts, making it the perfect snack or dessert any time of day.
So there you have it – a simple yet sensational recipe for Double Banana Bread that’s sure to become a family favorite. Whether you’re baking for a crowd or just treating yourself, this banana bread is guaranteed to satisfy your cravings and leave you wanting more. Happy baking! ππ
