Golden Walnut Honey Baklavas: A Light Greek Dessert Delight 🍯

Baklavas (Light Version) Recipe

🕒 Total Time: 1 hour 25 minutes
🥄 Servings: 20 slices

Description:

Indulge in the exquisite flavors of this light version of Baklavas, a beloved Greek dessert. Made with layers of delicate phyllo pastry, crunchy walnuts, and a hint of aromatic spices, this Baklavas recipe is perfect for satisfying your sweet cravings without feeling weighed down.

Ingredients:

• 1 package phyllo pastry
• 3 1/2 cups walnuts, chopped
• 1 1/2 cups extra virgin olive oil
• 2 cups honey
• 2 cups sugar
• 1 tablespoon ground cinnamon
• 20 whole cloves

Instructions:

1. Prepare Walnut Mixture: In a bowl, mix together chopped walnuts, sugar, and ground cinnamon until well combined. This will be the delicious filling for your Baklavas.

2. Preheat Oven: Preheat your oven to 180°C (350°F) or Gas Mark 4 to ensure it’s ready for baking perfection.

3. Layer Phyllo Pastry: Brush the bottom of a parallelogram baking dish generously with extra virgin olive oil. Carefully place one sheet of phyllo pastry in the dish and fold it up on the sides. Repeat this process with three more sheets of phyllo pastry, brushing each sheet with olive oil as you layer them.

4. Add Walnut Mixture: Spread the prepared walnut mixture evenly over the layered phyllo pastry sheets, ensuring full coverage for a delightful crunch in every bite.

5. Layer Remaining Phyllo Sheets: Cover the walnut mixture with the remaining phyllo pastry sheets, brushing each sheet with olive oil as you layer them. This will create a golden and flaky top crust for your Baklavas.

6. Cut and Score: Using a sharp knife, trim any excess phyllo pastry from around the edges of the dish. Then, carefully cut the top phyllo pastry sheets into diagonal parallel lines, about 4 cm apart, and then across to form medium-sized diamond shapes. This scoring will make it easier to portion your Baklavas once it’s baked.

7. Bake to Perfection: Place the prepared Baklavas in the preheated oven and bake for approximately 50 minutes, or until the top is beautifully golden brown and crisp.

8. Drizzle with Honey: Once removed from the oven while still hot, generously drizzle the entire surface of the Baklavas with honey. This will infuse the dessert with a luscious sweetness and add a delightful gloss to the finished product.

9. Finishing Touch: To complete the traditional presentation of Baklavas, stud one whole clove on each piece of Baklavas, spacing them evenly across the surface.

10. Serve and Enjoy: Allow the Baklavas to cool slightly before slicing along the scored lines into individual servings. Serve these delectable treats to your guests and watch as they delight in the irresistible flavors of this light version Baklavas.

Indulge in the delightful flavors of this light version Baklavas recipe, perfect for any occasion. With its flaky layers, crunchy walnuts, and sweet honey drizzle, this dessert is sure to become a new favorite in your repertoire. Enjoy the richness of Greek cuisine with this easy-to-follow recipe from lovewithrecipes.com!