Golden Walnut Sour Cream Apple Pie

Introducing the Special Sour Cream Apple Pie, a delectable dessert straight from the culinary treasures of the Salt Box restaurant in Ocean City, New Jersey. Renowned for its luscious flavors and comforting aroma, this apple pie recipe has stood the test of time, earning its place as a cherished favorite among pie enthusiasts. 🥧

Total Time: 1 hour 30 minutes
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Servings: 9

Ingredients:

For the Crust:

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 10 tablespoons cold butter
• 1/4 cup apple cider
• 8 tablespoons water

For the Filling:

• 1 2/3 cups peeled and sliced McIntosh apples
• 1 cup sour cream
• 1/3 cup sugar
• 1 tablespoon all-purpose flour
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

For the Topping:

• 1/2 cup chopped walnuts
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 6 tablespoons room temperature butter

Instructions:

1. Prepare the Crust:

   • Start by preheating your oven to 450°F (230°C).
   • Grease a 10-inch deep-dish pie plate.
   • In a medium bowl, combine the flour, sugar, cinnamon, and salt for the crust.
   • Cut in the cold butter using a pastry blender until the mixture resembles coarse meal.
   • Add apple cider and water, then toss gently with a fork until evenly moistened.
   • Gather the mixture into a ball on a lightly floured board.
   • Roll it into a circle slightly larger than your pie plate.
   • Gently ease the pastry into the pan and flute the high edge. Set aside.

2. Prepare the Filling:

   • In a large bowl, mix together the sliced McIntosh apples, sour cream, sugar, flour, egg, vanilla extract, and salt until well combined.
   • Spoon the filling into the prepared crust.

3. Bake the Pie:

   • Place the pie in the preheated oven and bake for 10 minutes.
   • After 10 minutes, reduce the oven temperature to 350°F (175°C).
   • Continue baking for approximately 40 minutes, or until the filling is slightly puffed and golden brown.
   • If the edges of the crust begin to brown too quickly, cover them with strips of foil to prevent burning.

4. Prepare the Topping:

   • While the pie is baking, prepare the topping.
   • In a medium bowl, combine the chopped walnuts, flour, brown sugar, white sugar, cinnamon, and salt.
   • Blend in the room temperature butter until the mixture is crumbly.

5. Finish Baking:

   • After the initial baking time, remove the pie from the oven and evenly spoon the topping over the pie.
   • Return the pie to the oven and bake for an additional 10 to 15 minutes, or until the topping is golden brown and crisp.

6. Serve and Enjoy:

   • Once baked to perfection, allow the pie to cool slightly before serving.
   • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Special Sour Cream Apple Pie is a true masterpiece of flavor and texture, perfect for any occasion or simply as a delightful ending to a memorable meal. So gather your ingredients, preheat your oven, and prepare to delight your senses with every heavenly bite of this irresistible pie!