Golden Walnut Spice-Stuffed Figs 🌟

Certainly! 🌟 Here’s a detailed recipe for Stuffed Dried Figs that will surely tantalize your taste buds and impress your guests. These delightful treats are perfect for dessert or as a sweet snack any time of the day. With a blend of rich walnuts, aromatic spices, and sweet calimyrna figs, this recipe is a true culinary delight.

Stuffed Dried Figs Recipe

Preparation Time: 48 hours
Cooking Time: 30 minutes
Total Time: 48 hours 30 minutes
Servings: 6

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 1/4 cups walnuts
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 cup calimyrna figs

Instructions:

1. Prepare the Figs:

   • Start by washing the calimyrna figs thoroughly, then pat them dry with a clean kitchen towel.
   • Once dried, allow the figs to sit at room temperature for 2 days to further dry out. This will enhance their flavor and texture.

2. Preheat the Oven:

   • After the figs have dried for 48 hours, preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).

3. Prepare the Filling:

   • In a medium-sized mixing bowl, combine the walnuts, ground cinnamon, ground cloves, nutmeg, and ground ginger. Mix well until all the ingredients are evenly distributed. This aromatic mixture will serve as the delicious filling for our stuffed figs.

4. Prepare the Figs for Stuffing:

   • Using a sharp knife, make a small slash in the bottom of each fig, creating a small opening for the filling.
   • Take a spoonful of the walnut mixture and carefully stuff each fig through the slit. Press the figs gently to ensure they are securely closed and the filling stays intact.

5. Bake the Stuffed Figs:

   • Place the stuffed figs on a baking sheet, cut side down, ensuring they are evenly spaced to allow for even baking.
   • Transfer the baking sheet to the preheated oven and bake for approximately 30 minutes, or until the figs are golden brown and fragrant.

6. Cool and Serve:

   • Once baked, remove the stuffed figs from the oven and allow them to cool completely on the baking sheet.
   • Once cooled, transfer the stuffed figs to a serving platter and serve at room temperature. These delectable treats can be enjoyed on their own or paired with your favorite cheese or dessert wine.

7. Storage:

   • To store any leftover stuffed figs, place them in an airtight container to maintain their freshness. Stored properly, these figs will keep for up to 6 months, making them a convenient and delicious snack option for any time of the year.

Nutritional Information (Per Serving):

• Calories: 225.6
• Fat Content: 16.4g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 0mg
• Sodium Content: 2.9mg
• Carbohydrate Content: 20.3g
• Fiber Content: 5.3g
• Sugar Content: 13.1g
• Protein Content: 4.4g

Serving Suggestions:

• These stuffed dried figs make a delightful dessert for any occasion. Serve them as a sweet ending to a Mediterranean-inspired meal or enjoy them with a cup of hot tea or coffee for a cozy afternoon treat.
• For a festive touch, garnish the stuffed figs with a sprinkle of powdered sugar or a drizzle of honey just before serving.
• Pair these stuffed figs with a selection of other dried fruits, nuts, and cheeses to create an elegant charcuterie board that is sure to impress your guests.

Additional Tips:

• Experiment with different varieties of nuts and spices to create your own unique filling for the stuffed figs. Almonds, pistachios, and pecans all make excellent alternatives to walnuts, while cardamom and allspice can add an exotic twist to the flavor profile.
• If you’re short on time, you can speed up the drying process for the figs by placing them in a dehydrator or setting your oven to the lowest temperature setting and leaving the door slightly ajar.
• Make sure to use high-quality, organic dried figs for the best flavor and texture. Look for figs that are plump, soft, and free from any signs of mold or discoloration.

Enjoy the delightful combination of sweet, nutty flavors with every bite of these stuffed dried figs! Whether you’re entertaining guests or simply treating yourself to a special dessert, this recipe is sure to become a new favorite in your culinary repertoire. 🌿🍽️