Introducing a delightful creation straight from the kitchens of Mrs. E, a cherished member of the retirement community where decadent delights are crafted with love and expertise – Toffee Bars! 🍪
These Toffee Bars are the epitome of richness and elegance, perfect for any occasion calling for a touch of sophistication in your sweet treats. With a prep time of just 10 minutes and a total cook time of 40 minutes, these bars can be whipped up in under an hour, leaving you with plenty of time to indulge in their heavenly flavors.
Featuring a harmonious blend of flavors and textures, these bar cookies are a delightful symphony of sweetness, nuttiness, and buttery goodness. Packed with the comforting flavors of winter, they are sure to become a favorite during the holiday season, whether you’re celebrating Christmas or Hanukkah.
Let’s dive into the recipe and discover the magic behind these delectable Toffee Bars:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup walnuts, chopped
Instructions:
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Preheat your oven to 275 degrees Fahrenheit, getting it ready for the baking extravaganza that’s about to unfold.
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Grease a 15 1/2 x 10 1/2 jelly roll pan, ensuring that every inch is coated with a touch of buttery goodness. (Pro tip: A quick spritz of cooking spray works wonders too!)
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Combine all the ingredients, except for the egg white and walnuts, in a mixing bowl. Using an electric mixer set to medium speed, blend them together until they form a cohesive dough that’s bursting with flavor.
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Pat the dough evenly into the greased jelly roll pan, ensuring that it covers the entire surface in a smooth and uniform layer.
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Whisk the egg white until it becomes frothy, creating a light and airy texture that will add a touch of magic to our bars.
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Brush the frothy egg white over the dough, giving it a beautiful sheen that will make your Toffee Bars shine.
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Sprinkle the chopped walnuts generously over the top of the dough, adding a delightful crunch and nutty flavor to each bite.
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Bake the Toffee Bars in the preheated oven for 40 minutes, or until they turn a glorious golden brown, filling your kitchen with the irresistible aroma of freshly baked goodness.
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Immediately cut the bars into squares while they’re still warm, using a sharp knife to create clean, neat edges that will make them look as good as they taste.
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Carefully remove the squares from the pan and transfer them to a wire rack to cool completely, allowing them to set and firm up to perfection.
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Once the bars are completely cool, place them in a tightly closed container, sealing in their freshness and flavor.
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Now comes the hardest part – exercise patience and resist the temptation to indulge immediately! Allow the bars to mature and develop their full flavor by storing them for at least 3 days before serving.
Serving:
- These Toffee Bars yield a generous 4 dozen squares, making them perfect for sharing with friends and family or indulging in a sweet solo treat whenever the mood strikes.
Nutritional Information (per serving):
- Calories: 916.5
- Fat Content: 57.4g
- Saturated Fat Content: 30.5g
- Cholesterol Content: 174.9mg
- Sodium Content: 345.9mg
- Carbohydrate Content: 94g
- Fiber Content: 2.5g
- Sugar Content: 50.8g
- Protein Content: 9.9g
With their irresistible flavor and elegant presentation, these Toffee Bars are sure to become a cherished addition to your baking repertoire. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as rewarding as it is delicious. Enjoy! 🎉
