Easy Torte Recipe: A Delicious Dessert in Less Than an Hour
Welcome to Love with Recipes, where we bring you delightful culinary creations that are as easy to make as they are delicious to enjoy. Today, we’re diving into a scrumptious dessert recipe that combines the richness of walnuts with the lightness of whipped cream, all wrapped up in a perfectly baked torte. This Easy Torte is ideal for any occasion, from family gatherings to casual dinners with friends. Let’s explore how you can create this masterpiece in your own kitchen!
Recipe Overview
- Name: Easy Torte
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 6
- Calories per Serving: 334
- Recipe Category: Dessert
- Keywords: Fruit, Nuts, Kid Friendly, < 60 Mins, Oven, Refrigerator, Easy
Ingredients
Before we begin, gather these ingredients:
- 3 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups finely ground crackers (such as graham crackers or digestive biscuits)
- 3/4 cup chopped walnuts
- 1/2 pint (about 1 cup) whipped cream
- Grated chocolate for garnish (optional)
Instructions
Let’s walk through the steps to create this Easy Torte:
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Preparation: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan lightly to prevent sticking.
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Whip Egg Whites: In a large mixing bowl, beat the egg whites until they are nearly stiff. Gradually add the sugar while continuing to beat until the mixture forms stiff peaks. This step is crucial for creating a light and airy base for your torte.
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Combine Dry Ingredients: In a separate bowl, combine the finely ground crackers (or crumbs), chopped walnuts, and baking powder. Gently fold these dry ingredients into the egg white mixture, along with the vanilla extract. Be careful not to deflate the egg whites; folding gently ensures the torte maintains its airy texture.
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Bake: Spread the combined mixture evenly into the prepared pie pan. Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Decorate: Once baked, remove the torte from the oven and allow it to cool completely on a wire rack. Once cooled, spread the whipped cream evenly over the top of the torte. For an extra touch, grate some chocolate on top for a delightful garnish.
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Chill: Cover the torte with plastic wrap or foil and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld together and enhances the texture of the torte.
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Serve: When you’re ready to enjoy, slice the torte into wedges and serve chilled. Each bite will reveal the delicate crunch of walnuts, the sweetness of whipped cream, and the subtle hint of vanilla.
Nutritional Information
- Calories: 334 per serving
- Fat: 17.7g
- Saturated Fat: 5.6g
- Cholesterol: 27.2mg
- Sodium: 170.8mg
- Carbohydrates: 41.2g
- Fiber: 1.2g
- Sugar: 33.9g
- Protein: 5.1g
Tips for Success
- Ensure your egg whites are at room temperature for optimal whipping.
- Use a high-quality vanilla extract to enhance the flavor of the torte.
- For a nuttier flavor, lightly toast the walnuts before chopping them.
- Decorate with fresh berries alongside or instead of grated chocolate for a fruity twist.
Conclusion
With its straightforward preparation and delightful flavors, this Easy Torte recipe is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert offers a perfect balance of textures and tastes. Enjoy the process of creating this dessert masterpiece, and don’t forget to share your experience with us at Love with Recipes. Happy cooking!
