Golden Wheat Bran Muffins: Wholesome Delights in Every Bite 🌾

Bran Muffins Recipe 🧁

Prepare to indulge in the delightful aroma of freshly baked bran muffins wafting through your kitchen with this easy-to-follow recipe! These wholesome treats are perfect for a quick breakfast on busy mornings or a comforting snack any time of day. Let’s dive into the deliciousness! 🌟

Recipe Details:

• Name: Bran Muffins
• Category: Quick Breads
• Keywords: Breads, < 30 Mins
• Servings: 12 muffins
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes

Nutritional Information per Serving:

• Calories: 182.4
• Fat: 6.2g
  • Saturated Fat: 1.5g
• Cholesterol: 38.1mg
• Sodium: 182.8mg
• Carbohydrates: 29.5g
  • Fiber: 2.4g
  • Sugars: 13.6g
• Protein: 4.6g

Ingredients:

Instructions:

1. Preheat Oven: Start by preheating your oven to a toasty 400 degrees Fahrenheit. This ensures the perfect baking temperature for your muffins.

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2. Cream Margarine and Sugar:

   • In a mixing bowl, combine the 1/4 cup of margarine and 1/2 cup of brown sugar. Cream them together until the mixture turns delightfully fluffy and smooth. This step helps create a light texture in your muffins.

3. Add in the Molasses:

   • Once your margarine and sugar are nicely combined, it’s time to add the rich flavor of 1/4 cup of molasses. Beat everything together until well incorporated.

4. Incorporate the Eggs:

   • Crack open 2 eggs into the bowl. Beat them well into the mixture, ensuring they are fully integrated. The eggs add richness and help bind everything together.

5. Alternate Dry and Wet Ingredients:

   • Now, it’s time to bring in the dry and wet ingredients. Alternate stirring in the 1 cup of wheat germ, 1/2 cup of all-purpose flour, 1 cup of milk, 1 tablespoon of baking powder, and 1 teaspoon of baking soda. Fold gently until just combined. Be careful not to overmix, as this can result in dense muffins.

6. Prepare the Muffin Tins:

   • Grease your muffin tins lightly to ensure easy removal of the muffins after baking. You can also use muffin liners for added convenience.

7. Spoon the Batter:

   • With a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise beautifully while baking.

8. Bake to Perfection:

   • Place the filled muffin tins into your preheated oven. Bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

9. Enjoy Warm or Cool:

   • Once baked to perfection, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. These muffins are delicious when enjoyed warm, with a pat of butter, or simply on their own.

Serving Suggestions:

• Butter and Jam: Spread a dollop of butter and your favorite jam on a freshly baked muffin for a classic and comforting treat.
• Honey Drizzle: Drizzle a bit of honey over a warm muffin for a touch of sweetness.
• Fresh Fruit: Serve alongside a bowl of fresh berries or sliced fruit for a wholesome breakfast or snack.

These Bran Muffins are not only delicious but also packed with wholesome ingredients that will leave you feeling satisfied and energized. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon pick-me-up, they are sure to become a favorite in your recipe collection. 🌾

So, gather your ingredients, preheat that oven, and let the baking begin! Your kitchen will soon be filled with the irresistible aroma of freshly baked goodness. Enjoy every bite of these moist, flavorful Bran Muffins! 🌟