Golden Wheat Germ Bliss: Southern Living’s Prize-Winning Biscuits 🌾🏆

Wheat Germ Biscuits Recipe 🍞

Overview:

This delightful recipe for Wheat Germ Biscuits has a rich history, earning its creator a coveted spot in Southern Living’s “Annual Recipes” 1986 edition. It marks a milestone as the first published recipe ever for its creator, making it not just a tasty treat but a cherished culinary achievement. These biscuits are perfect for any occasion, whether it’s a cozy breakfast at home or a special addition to a gathering with friends. With a prep time of just 10 minutes and a total cook time of 12 minutes, you’ll have these biscuits ready to enjoy in no time!

Nutritional Information:

• Calories: 1466.2
• Fat Content: 65.3g
• Saturated Fat Content: 18.2g
• Cholesterol Content: 25.6mg
• Sodium Content: 2352.3mg
• Carbohydrate Content: 184.7g
• Fiber Content: 12.7g
• Sugar Content: 0.5g
• Protein Content: 38.7g

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk

Instructions:

1. Preheat your oven to 450°F (232°C). 🌡️

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2. Combine the all-purpose flour, wheat germ, baking powder, and salt in a medium-sized bowl. 🍲

3. Cut in the shortening using a pastry blender until the mixture resembles coarse meal. 💪

4. Add the milk to the dry ingredients. 🥛

5. Stir until the dry ingredients are moistened and a dough forms. 🥄

6. Turn the dough out onto a well-floured surface. 💡

7. Knead the dough 5 to 6 times until it becomes smooth and elastic. 🥖

8. Roll out the dough to a thickness of about 1/2 inch. 🌀

9. Cut out the biscuits using a 2-inch biscuit cutter. 🍪

10. Place the biscuits onto a lightly greased baking sheet, ensuring they’re spaced apart for even baking. 🍽️

11. Bake in the preheated oven for 10 to 12 minutes or until the biscuits are golden brown. ⏰

12. Remove from the oven and let them cool slightly before serving. Enjoy the warm, comforting aroma as you bite into these freshly baked delights! 🌟

Serving Suggestions:

These Wheat Germ Biscuits are versatile and can be served in various ways. Enjoy them warm with a pat of butter and a drizzle of honey for a classic treat. They also make a delightful side dish for soups, stews, or your favorite breakfast spread. Get creative and use them as the base for mini sandwiches or serve them alongside your favorite brunch dishes. However you choose to enjoy them, these biscuits are sure to be a hit with family and friends!

Tips for Success:

• Fresh Ingredients: Use fresh baking powder to ensure your biscuits rise properly and achieve that perfect fluffy texture.
• Proper Kneading: Be gentle when kneading the dough to avoid overworking it, which can result in tough biscuits. A few quick kneads should be enough to bring the dough together.
• Uniform Thickness: Roll out the dough to an even thickness to ensure that all biscuits bake evenly and have a consistent texture.
• Baking Temperature: Keep an eye on the biscuits as they bake, as oven temperatures may vary. They should be lightly golden brown on top when done.
• Serve Warm: For the best flavor and texture, serve the biscuits warm from the oven. They’re at their flakiest and most delicious when enjoyed fresh!

Conclusion:

With its rich history and simple yet satisfying flavor, this Wheat Germ Biscuits recipe is a true gem. Whether you’re a seasoned baker or trying your hand at biscuit-making for the first time, you’ll find joy in creating these homemade treats. Share them with loved ones and create lasting memories around the table. Enjoy the warm, comforting goodness of these biscuits, and savor every delightful bite! 🌾🍞