Wheat Germ Muffins π§
Overview:
Indulge in the wholesome goodness of these delectable Wheat Germ Muffins! Bursting with fruity flavors and packed with healthy ingredients, these muffins are a perfect treat for any time of the day. With a quick prep time of just 15 minutes and a total cook time of 20 minutes, you’ll have these mouthwatering delights ready to devour in no time. Each muffin is a delightful blend of flour, baking powder, honey, wheat germ, oats, milk, and dates, creating a symphony of flavors in every bite. So, let’s dive into the recipe and bake up some goodness!
Ingredients:
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 1/2 cup wheat germ
- 1 egg
- 1/4 cup oats
- 1/2 cup milk
- 3/4 cup chopped dates
Nutritional Information (per serving):
- Calories: 200.4
- Fat: 6.6g
- Saturated Fat: 1.2g
- Cholesterol: 19.8mg
- Sodium: 396.2mg
- Carbohydrates: 32.7g
- Fiber: 2.8g
- Sugar: 15.3g
- Protein: 4.7g
Instructions:
- Preheat your oven to 400Β°F (200Β°C) and grease 12 muffin tins.
- Sift together the flour, baking powder, and salt in a large mixing bowl.
- Add the honey, wheat germ, egg, oats, milk, and chopped dates to the dry ingredients.
- Stir the mixture until just moistened. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the greased muffin tins, filling each about 2/3 full.
- Bake in the preheated oven for 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delicious Wheat Germ Muffins warm or at room temperature, and enjoy the wholesome goodness!
Tips:
- For added texture and flavor, sprinkle some extra oats or chopped nuts on top of the muffins before baking.
- These muffins freeze well, so you can make a batch ahead of time and store them in an airtight container in the freezer for future enjoyment.
- Feel free to customize the recipe by adding your favorite fruits or nuts to the batter for a personal touch.
- To make these muffins even healthier, you can substitute some of the flour with whole wheat flour or almond flour.
Serving Suggestions:
Enjoy these Wheat Germ Muffins as a delightful breakfast treat alongside a hot cup of coffee or tea. They also make a satisfying snack or dessert option for any time of the day. Share them with family and friends or pack them into lunchboxes for a nutritious on-the-go snack. However you choose to enjoy them, these muffins are sure to be a hit!
Conclusion:
With their irresistible aroma and delightful taste, these Wheat Germ Muffins are sure to become a favorite in your recipe collection. Easy to make and bursting with flavor, they are perfect for busy mornings, lazy weekends, or any occasion that calls for a delicious homemade treat. So, gather your ingredients and get baking – your taste buds will thank you!
