Whipping Cream Pound Cake
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Recipe Yield: 1 cake
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1/2 cup Crisco shortening
- 3 cups sugar
- 6 large eggs
- 1 cup whipping cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons lemon extract
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9 or 10-inch tube pan.
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Mixing the Batter:
- In a large mixing bowl, beat together the softened butter, Crisco shortening, sugar, and eggs with an electric mixer for 4 minutes until light and fluffy.
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Preparing the Dry Ingredients:
- In another bowl, sift together the all-purpose flour and baking powder.
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Adding Flavors:
- To the butter mixture, add the whipping cream, sifted flour mixture, vanilla extract, and lemon extract.
- Beat the mixture on medium speed for an additional 2 minutes until well combined and smooth.
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Baking:
- Spoon the batter into the prepared tube pan, spreading it evenly.
- Bake in the preheated oven for 1 hour and 20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cooling:
- Remove the cake from the oven and allow it to cool in the pan for 15 minutes.
- After 15 minutes, carefully remove the cake from the pan and place it on a wire rack to cool completely.
This Whipping Cream Pound Cake is a delightful treat that’s perfect for any occasion. Its rich, buttery flavor and moist texture make it a favorite among cake lovers. Serve slices plain or with a dollop of whipped cream and fresh berries for a truly indulgent experience. Enjoy baking and sharing this delicious recipe from Love With Recipes!
