Irish Bread Pudding With Caramel-Whiskey Sauce Recipe
Description:
Indulge in the comforting flavors of this Irish Bread Pudding with a decadent Caramel-Whiskey Sauce, a delightful dessert that marries the warmth of wholesome grains with the richness of caramel and a hint of whiskey, perfect for those cozy evenings or festive gatherings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light butter | 1/4 cup |
| French baguettes | 1 loaf |
| Raisins | 1/2 cup |
| 1% low-fat milk | 3/4 cup |
| Sugar | 1 3/4 cups |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 |
| Cream cheese | 1 tablespoon |
| Cinnamon | 2 teaspoons |
| Water | 1/4 cup |
| Irish whiskey | 1/4 cup |
Caramel-Whiskey Sauce:
- In a small heavy saucepan over medium-high heat, combine sugar and water.
- Cook until sugar dissolves, stirring constantly, about 5 minutes.
- Continue cooking for an additional 15 minutes or until the mixture turns golden (avoid stirring during this time).
- Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk; be cautious as the mixture will be hot and may bubble vigorously.
- Allow the sauce to cool slightly, then stir in whiskey and milk until well combined.
Pudding:
- Preheat your oven to 350°F (175°C).
- Brush melted butter onto one side of the French bread slices and place them, buttered sides up, on a baking sheet.
- Bake the bread at 350°F (175°C) for approximately 10 minutes or until lightly toasted.
- Once toasted, cut the bread into 1/2-inch cubes and set aside.
- In a small bowl, combine raisins and whiskey, then cover and let stand for about 10 minutes or until the raisins are softened (do not drain).
- In a large bowl, whisk together 1% milk, sugar, vanilla extract, eggs, and cream cheese until well combined.
- Add the bread cubes and raisin mixture to the milk mixture, gently pressing down to ensure the bread is moistened, and let it stand for 15 minutes.
- Spoon the bread mixture into a 13 x 9-inch baking dish that has been coated with cooking spray.
- In a separate bowl, mix together 1 tablespoon of sugar and cinnamon, then sprinkle this mixture evenly over the pudding.
- Bake the pudding at 350°F (175°C) for approximately 35 minutes or until it is set and golden brown.
Serving:
Serve the warm Irish Bread Pudding with the prepared Caramel-Whiskey Sauce for a truly indulgent dessert experience. Optionally, you can substitute 1/4 cup of apple juice for the Irish whiskey for a non-alcoholic variation. Enjoy the rich flavors and comforting aroma of this delightful treat, perfect for any occasion!
