Golden Whiskey-Infused Bread Pudding 🥖🥃

Yummy Bread Pudding Recipe 🍞🥣

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Description:

Indulge in the delightful flavors of this easy-to-make Yummy Bread Pudding! Perfect as a dessert or even for breakfast, this recipe has been a family favorite for years. Serve it warm with a delectable whiskey sauce (recipe included) for an extra special touch.

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Ingredients:

• 6 slices of bread
• 2 tablespoons of butter (melted)
• 1/2 cup of raisins (optional)
• 4 eggs
• 2 cups of milk
• 3/4 cup of sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• For the Whiskey Sauce:
  • 1 tablespoon of butter
  • 1 cup of sugar
  • 1/2 cup of half-and-half

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Bread: Break the bread into small pieces and place them into an 8-inch square baking pan.

3. Drizzle Butter: Drizzle the melted butter over the bread pieces evenly.

4. Add Raisins (Optional): If desired, sprinkle the raisins over the bread in the baking pan.

5. Mix Egg Mixture: In a medium mixing bowl, combine the eggs, milk, sugar, ground cinnamon, and vanilla extract. Beat the mixture until it is well blended.

6. Pour Over Bread: Pour the egg mixture over the bread in the baking pan. Use a fork to lightly push down on the bread to ensure it is covered and soaking up the egg mixture.

7. Bake: Place the baking pan in the preheated oven and bake for approximately 45 minutes, or until the top of the bread pudding springs back lightly when tapped.

8. Prepare Whiskey Sauce: While the bread pudding is baking, prepare the whiskey sauce. In a saucepan, melt 1 tablespoon of butter over medium heat. Add 1 cup of sugar and 1/2 cup of half-and-half. Cook the mixture together for just a few minutes until it is well combined and heated through.

9. Serve: Once the bread pudding is done baking, remove it from the oven and let it cool slightly. Serve warm, drizzled with the delicious whiskey sauce.

Nutritional Information (per serving):

• Calories: 274.8
• Fat: 14.2g
  • Saturated Fat: 8.3g
• Cholesterol: 96.8mg
• Sodium: 196.3mg
• Carbohydrates: 29.8g
  • Fiber: 0.4g
  • Sugar: 21.5g
• Protein: 4.8g

Enjoy the delightful combination of flavors and textures in this Yummy Bread Pudding recipe, perfect for any occasion!