Golden White Chocolate Pecan Blondies

Platinum Blondies Recipe

Description:

Indulge in the rich and delectable delight of Platinum Blondies, a timeless treat inspired by an Al Roker cookbook from the Food Network. These luscious bars, reminiscent of classic blondies, have been a beloved American favorite long before brownies graced our dessert tables. Perfect for any occasion across the United States, these blondies promise to tantalize your taste buds with each sweet, buttery bite.

Nutritional Information:

• Calories: 230.5
• Fat Content: 13.3g
• Saturated Fat Content: 5.6g
• Cholesterol Content: 28.4mg
• Sodium Content: 72.7mg
• Carbohydrate Content: 26g
• Fiber Content: 1g
• Sugar Content: 16.2g
• Protein Content: 2.7g

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 16 (2-inch squares)

Ingredients:

• 3/4 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 sticks (8 oz) unsalted butter
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup chopped pecans
• 4 oz white chocolate, chopped

Instructions:

1. Preheat oven: Preheat your oven to 325°F (160°C).

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2. Prepare pan: Grease an 8-inch square baking pan, ensuring the blondies won’t stick.

3. Mix sugar and egg: In a mixing bowl, beat together the light brown sugar and eggs until fluffy, using a mixer. This should take approximately 3 minutes, resulting in a light and airy texture.

4. Add vanilla and butter: Incorporate the vanilla extract and unsalted butter into the sugar-egg mixture. Beat until well combined, ensuring a smooth and creamy consistency.

5. Combine dry ingredients: In a separate small bowl, stir together the all-purpose flour, baking soda, and salt until evenly mixed.

6. Incorporate flour mixture: Gradually add the flour mixture to the butter mixture, beating until just incorporated. Be cautious not to overmix, as this can result in dense blondies.

7. Add pecans and white chocolate: Gently fold in the chopped pecans and white chocolate using a spoon, ensuring they are evenly distributed throughout the batter.

8. Prepare white chocolate: Tip: For best results, prepare the white chocolate by breaking it into chunks before adding it to the mixture. You can achieve this by beating the chocolate bar while it’s still in its package using a heavy spoon or meat tenderizer.

9. Spoon batter into pan: Transfer the batter into the prepared baking pan, spreading it evenly to create a smooth surface.

10. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is dry and golden. To test for doneness, insert a knife into the center of the blondies; it should come out with just a few moist crumbs attached, indicating they are perfectly baked but still moist.

11. Cool: Once baked, remove the pan from the oven and allow the blondies to cool completely before cutting. This helps them set and ensures clean, neat slices.

12. Slice and serve: Once cooled, cut the blondies into 2-inch squares using a sharp knife. Serve and enjoy the irresistible goodness of Platinum Blondies!

These Platinum Blondies are guaranteed to be a hit at any gathering, whether it’s a casual family dessert or a special occasion celebration. With their buttery richness, nutty crunch, and sweet bursts of white chocolate, they’re sure to become a favorite in your baking repertoire. So why wait? Whip up a batch today and savor the deliciousness! 🍪✨