Whole Wheat Buttermilk Biscuits Recipe
Overview:
Indulge in the wholesome goodness of these Whole Wheat Buttermilk Biscuits, crafted to perfection in just 25 minutes, including both prep and cook time. With a mere 130 calories per serving, these biscuits offer a balanced blend of flavors and textures, making them an ideal addition to your breakfast or brunch spread. This recipe yields 20 biscuits, ensuring there’s plenty to share with family and friends. Embrace the simplicity of this recipe, which falls under the Breads category, and revel in its health benefits, including being low in cholesterol, high in grains, and a quick oven-baked delight.
Ingredients:
- 2 cups whole wheat flour
- 2 tablespoons baking powder
- 3 tablespoons canola oil
- 1 cup buttermilk (plus extra for brushing)
Nutritional Information (per serving):
- Calories: 130
- Fat: 4.9g
- Saturated Fat: 0.5g
- Cholesterol: 1.1mg
- Sodium: 102.7mg
- Carbohydrates: 19g
- Fiber: 2.9g
- Sugar: 1.4g
- Protein: 4.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (220°C). |
| 2 | In a large mixing bowl, combine the whole wheat flour and baking powder, stirring until well incorporated. |
| 3 | Add the canola oil to the flour mixture, and then pour in the buttermilk. Stir the ingredients together until a soft dough forms. |
| 4 | Lightly flour your hands, and then knead the dough in the bowl for about 1 minute, ensuring all the ingredients are evenly combined. |
| 5 | Sprinkle a bit of flour onto your work surface and rolling pin to prevent sticking. |
| 6 | Roll out the dough to a thickness of about 1/2 inch. Using a sharp knife or a biscuit cutter, cut the dough into 20 squares. |
| 7 | Carefully transfer the cut biscuits onto a nonstick baking sheet, ensuring they are spaced apart. |
| 8 | Brush the tops of the biscuits with a little extra buttermilk for added flavor and a beautiful golden finish. |
| 9 | Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the biscuits are lightly browned on top. |
| 10 | Once baked, remove the biscuits from the oven and serve them hot, either on their own or accompanied by your favorite spreads or toppings. |
Tips:
- For extra flakiness, try folding the dough over itself a few times before cutting out the biscuits.
- If you prefer a sweeter biscuit, you can add a teaspoon of honey or sugar to the dough mixture.
- These biscuits are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for up to 2 days. Simply reheat them in the oven or toaster oven before serving.
Conclusion:
With their hearty texture and wholesome ingredients, these Whole Wheat Buttermilk Biscuits are sure to become a favorite in your household. Whether served alongside your morning coffee or as a side dish for dinner, their delicious flavor and nutritious profile make them a winning choice for any occasion. Enjoy the satisfaction of baking homemade biscuits that are both healthy and indulgent, leaving you and your loved ones craving for more.
