Whole Wheat Pita Recipe 🌾

Introduction:

Indulge in the delightful aroma and taste of freshly baked Whole Wheat Pita bread, a wholesome treat that perfectly complements your favorite dips like hummus or tzatziki. These soft, whole wheat-infused pitas boast just the right texture, making them an ideal choice for any occasion. With simple ingredients and easy steps, you can craft these pitas effortlessly in the comfort of your own kitchen. Let’s dive into the recipe and savor the goodness!

Recipe Overview:

Name: Whole Wheat Pita
Cook Time: 8 minutes
Prep Time: 1 hour and 15 minutes
Total Time: 1 hour and 23 minutes
Description: Yummy, soft pitas with just enough whole wheat flour to give them some texture. These are fantastic with hummus!
Recipe Category: Yeast Breads
Keywords: Breads, Grains, European, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours
Aggregated Rating: 4.5 🌟
Review Count: 6

Nutritional Information (per serving):

Calories: 228.5
Fat Content: 0.8g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 584.5mg
Carbohydrate Content: 48.1g
Fiber Content: 3.3g
Sugar Content: 1.2g
Protein Content: 7.3g
Recipe Yield: 8 pitas

Ingredients:

2 teaspoons dry active yeast
1 1/2 cups water
2 teaspoons sugar
3 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt

Instructions:

Step	Description
1	Combine yeast and water in the mixing bowl of a stand mixer and let stand until bubbly.
2	Add sugar, 1 cup whole wheat flour, 1 cup all-purpose flour, and the salt. Mix well.
3	Continue to add all-purpose flour until the dough pulls away from the sides of the mixer bowl.
4	Turn the dough out onto a floured work surface and knead until smooth and springy. If you pinch the dough, it should spring back to its original shape.
5	Shape the dough into a ball and cover loosely with a towel. Let rest for 30 minutes.
6	Place a baking sheet or baking stone in the bottom third of the oven and heat to 500°F.
7	Divide the dough into eight equal pieces.
8	On a well-floured surface, roll the dough out until it is approximately 1/2 inch thick. Repeat for all eight pieces.
9	Cover the rounds with a damp towel and let rest for 15 minutes.
10	Place rounds on a baking sheet or stone.
11	Bake until golden brown and puffed, about 6-8 minutes.
12	Cool on a wire rack.
13	To keep pitas from getting too crusty, cover them with a damp towel as they cool.

Serving Suggestions:

Serve warm pitas with your favorite dips like hummus, tzatziki, or baba ganoush.
Use them as a delicious base for Mediterranean-inspired sandwiches filled with fresh veggies, grilled chicken, or falafel.
Enjoy them alongside soups, salads, or grilled meats for a wholesome meal option.

Conclusion:

Experience the joy of baking your own Whole Wheat Pita bread with this simple and flavorful recipe. With its hearty texture and wholesome ingredients, these pitas are sure to become a staple in your kitchen. Share the love by treating your family and friends to the irresistible aroma and taste of homemade pitas. Happy baking! 🥖✨