Golden Whole Wheat Waffles: Nutritious Breakfast Bliss 🌾🥞

🌾🥞 Whole Wheat Waffles Recipe 🥞🌾

Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Servings: 6 waffles

Ingredients:

• 1 1/4 cups whole wheat flour
• 1 cup wheat germ
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 cups milk
• 1/2 cup vegetable oil
• 2 eggs

Instructions:

1. Combine Dry Ingredients:
   In a large mixing bowl, whisk together the whole wheat flour, wheat germ, sugar, baking powder, nutmeg, and salt until well combined.

2. Add Wet Ingredients:
   Create a well in the center of the dry ingredients mixture, then pour in the milk, vegetable oil, and eggs.

3. Mix Until Smooth:
   Using a whisk or electric mixer, blend the ingredients together until a smooth batter forms. Make sure there are no lumps remaining.

4. Preheat Waffle Iron:
   Preheat your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and achieve that perfect golden brown color.

5. Cook Waffles:
   Once the waffle iron is hot, pour enough batter onto the center of the iron to cover about two-thirds of the surface area. Close the lid and cook for approximately 5-6 minutes, or until the waffles are golden brown and crisp.

6. Serve Warm:
   Carefully remove the waffles from the iron and transfer them to a plate. Serve the whole wheat waffles warm, either plain or with your favorite toppings such as fresh fruit, maple syrup, or a dollop of whipped cream.

7. Enjoy!
   These homemade whole wheat waffles are a nutritious and delicious breakfast option that the whole family will love. Enjoy the wholesome goodness of whole grains with each fluffy bite!