Golden Wine-Braised Chicken Delight

Elizabeth Taylor’s Chicken Steamed In Wine 🍗🍷

Overview:

Indulge in the timeless charm of Elizabeth Taylor’s Chicken Steamed In Wine recipe, a delightful culinary masterpiece that’s both easy to prepare and immensely satisfying. This dish encapsulates the essence of comfort food with a touch of elegance, making it perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering with loved ones.

Name: Elizabeth Taylor’s Chicken Steamed In Wine
Category: Chicken
Keywords: Poultry, Meat, Kosher, Weeknight, Stove Top, < 4 Hours, Easy
Rating: 4.5 ⭐ (based on 2 reviews)
Calories: 576
Total Fat: 43.2g
- Saturated Fat: 11.1g
Cholesterol: 170.2mg
Sodium: 257.4mg
Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.5g
Protein: 42.5g
Servings: 6
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes

Ingredients:

3 broiler-fryer chickens
4 tablespoons olive oil
1 onion
1 garlic clove
2 bay leaves
2 tablespoons fresh parsley
1/4 teaspoon salt
2 pinches black pepper

Instructions:

Step	Description
1	Flour chicken lightly and brown in a heavy skillet or dutch oven.
2	Combine all the other ingredients and pour over the chicken.
3	Cover and simmer for about an hour, or until tender.

Step-by-Step Guide:

Preparation: Begin by gathering all the necessary ingredients and ensuring they are readily accessible. This includes the broiler-fryer chickens, olive oil, onion, garlic, bay leaves, fresh parsley, salt, and black pepper.
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Flouring the Chicken: Lightly coat the broiler-fryer chickens with flour, ensuring they are evenly covered. This step not only adds a delightful texture to the chicken but also helps in achieving a golden brown color when cooking.
Browning the Chicken: In a heavy skillet or dutch oven, heat olive oil over medium-high heat. Once hot, carefully add the floured chickens to the skillet and brown them on all sides. This process enhances the flavor profile of the chicken and creates a delicious caramelization.
Preparing the Flavorful Mixture: While the chicken is browning, finely chop the onion and garlic cloves. In a separate bowl, combine the chopped onion, garlic, bay leaves, fresh parsley, salt, and black pepper. Mix well to ensure all the flavors are evenly distributed.
Combining Ingredients: Once the chicken is browned to perfection, pour the prepared mixture of onions, garlic, herbs, and seasonings over the chicken in the skillet or dutch oven. Ensure that the chicken pieces are evenly coated with the flavorful mixture, allowing for a harmonious infusion of flavors during the cooking process.
Simmering to Perfection: Cover the skillet or dutch oven with a lid and reduce the heat to a gentle simmer. Allow the chicken to cook undisturbed for approximately an hour, or until it is tender and fully cooked through. The low and slow cooking method ensures that the chicken remains juicy and succulent, while also allowing the flavors to meld together beautifully.
Serving Suggestions: Once the chicken is cooked to perfection, remove it from the heat and let it rest for a few minutes before serving. This brief resting period allows the juices to redistribute, resulting in moist and flavorful chicken pieces. Serve the Elizabeth Taylor’s Chicken Steamed In Wine alongside your favorite sides, such as steamed vegetables, roasted potatoes, or crusty bread, for a complete and satisfying meal.

Enjoy the Flavorful Delight:

Elizabeth Taylor’s Chicken Steamed In Wine is a culinary masterpiece that promises to tantalize your taste buds and leave you craving for more. With its simple yet elegant preparation and exquisite flavors, this dish is sure to become a beloved favorite in your recipe collection. Whether you’re cooking for your family or entertaining guests, this delightful chicken recipe is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the timeless allure of good food and great company. Cheers to delicious moments shared around the dinner table! 🍽️🥂