Golden Wine-Braised Chicken Legs with Luxurious Madeira Sauce

Ragout of Chicken Legs Recipe 🍗

Overview:

Prepare to be amazed by the luscious sauce that crowns this delightful dish. It’s a perfect match with creamy mashed potatoes, inviting you to soak up every drop of flavor. 🤤

Recipe Information:

• Name: Ragout of Chicken Legs
• Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, Kid Friendly, < 60 Mins
• Servings: 4
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
• Calories per Serving: 504.4
• Fat Content: 32.7g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 162.4mg
• Sodium Content: 239.8mg
• Carbohydrate Content: 6.9g
• Fiber Content: 0.1g
• Sugar Content: 0.9g
• Protein Content: 31.8g

Ingredients:

Instructions:

1. Preparation:

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   • Begin by letting the chicken legs sit at room temperature for about 20 minutes.

2. Searing the Chicken:

   • In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt.
   • Once the butter is sizzling, carefully place the chicken legs into the skillet.
   • Sear the chicken legs until they develop a beautiful golden-brown color. This should take a few minutes per side.
   • Remove the seared chicken legs from the skillet and set them aside.

3. Creating the Sauce:

   • Sprinkle the flour into the same skillet, where the chicken was seared. Stir continuously for about 4 minutes to cook off the raw taste of the flour.
   • Pour in the dry red wine and chicken stock, stirring to combine.
   • Add the minced garlic, finely chopped shallot, bay leaf, and a dash of salt and pepper for seasoning.
   • Now, pour in the tantalizing Madeira wine to elevate the flavors to the next level.
   • Allow the sauce to come to a gentle boil.

4. Simmering to Perfection:

   • Return the seared chicken legs to the skillet, placing them skin side down in the sauce.
   • Cover the skillet with a lid and let the mixture simmer gently for approximately 15 minutes. This allows the chicken to cook through and absorb all the flavorful juices.

5. Finishing Touches:

   • Once the chicken is tender and cooked, transfer the legs to a serving platter and cover with foil to keep warm.
   • Increase the heat under the skillet to bring the sauce to a vigorous boil.
   • Let the sauce bubble away until it reduces by half, becoming thick and luxurious.
   • Don’t forget to remove the bay leaf—it has imparted all its aromatic goodness into the sauce.
   • Spoon this rich and flavorful sauce generously over the chicken legs, ensuring each piece is coated in deliciousness.

6. Serving:

   • It’s time to enjoy! 🎉
   • Serve the Ragout of Chicken Legs immediately, alongside creamy mashed potatoes or crusty bread to soak up every bit of that incredible sauce.

Tips:

• For a richer sauce, you can add a touch more Madeira wine or chicken stock as desired.
• Feel free to customize the seasoning with your favorite herbs and spices.
• This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad.

Final Thoughts:

Prepare to be wowed by the incredible flavors of this Ragout of Chicken Legs. Each bite is a symphony of tender chicken, rich sauce, and aromatic herbs. Whether it’s a cozy family dinner or a special gathering, this dish is sure to impress. So grab your skillet and get ready to create a culinary masterpiece! 😋✨