Absolutely! Let’s dive into the delicious world of One Pan Chicken and Rice! ππ
One Pan Chicken and Rice Recipe
Overview:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 464.9 per serving
- Rating: βββββ (5 stars, based on 3 reviews)
Description:
Make your dinner routine a breeze with this hearty One Pan Chicken and Rice recipe! Succulent boneless chicken breasts, tender rice, and flavorful veggies come together in a harmonious symphony of taste. Perfect for a quick, wholesome meal on any busy weeknight. Let’s get cooking!
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 garlic clove, minced
- 8 baby portabella mushrooms, sliced
- 1 bay leaf
- 1/2 cup red wine
- 1/2 cup rice
- 1 can (14.5 oz) chopped tomatoes
- 1 cup water
- Salt and pepper to taste
Instructions:
Step | Instruction |
---|---|
1 | Season Chicken: Sprinkle the chicken breasts with your favorite steak seasoning, ensuring they are well coated. |
2 | Sear Chicken: In a large, thick skillet over medium heat, melt the butter. Add the seasoned chicken breasts and brown for about 5 minutes on each side until they develop a golden crust. |
3 | Add Aromatics: Turn the chicken and add in the finely chopped onion, minced garlic, sliced mushrooms, and the bay leaf. Stir the vegetables around the chicken and cook for an additional 5-10 minutes until they start to soften. |
4 | Deglaze with Wine: Pour in the red wine, allowing it to come to a gentle boil. Let it simmer and reduce until most of the wine has evaporated, about 5 minutes. This step will infuse the dish with rich flavors. |
5 | Add Rice and Tomatoes: Stir in the rice, canned chopped tomatoes, and water, ensuring that the rice is submerged in the liquid. Season generously with salt and pepper according to your taste. |
6 | Simmer: Cover the skillet with a tight-fitting lid and reduce the heat to low. Let the chicken and rice simmer together for 20 minutes. During this time, the rice will absorb all the flavorful juices, and the chicken will become tender and juicy. |
7 | Serve: Once the rice is tender and the chicken is cooked through, remove the bay leaf. Serve the One Pan Chicken and Rice hot, garnished with fresh herbs if desired. Enjoy the hearty flavors and the simplicity of cleaning just one pan! |
Tips:
- Rice Consistency: For perfectly cooked rice, ensure it is fully submerged in the liquid before covering the skillet.
- Wine Substitute: If you prefer not to use wine, you can substitute with chicken broth for added flavor.
- Vegetable Variations: Feel free to add your favorite veggies to the mix! Bell peppers, peas, or even spinach would be wonderful additions.
- Make-Ahead: This dish reheats beautifully, making it perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving):
- Calories: 464.9
- Total Fat: 12.2g
- Saturated Fat: 5g
- Cholesterol: 160.5mg
- Sodium: 328.1mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2.8g
- Sugar: 5.4g
- Protein: 52.3g
About This Recipe:
One Pan Chicken and Rice is the epitome of comfort food meets convenience. The rich flavors from the wine-infused sauce, the tender chicken, and the fluffy rice create a satisfying meal that will have everyone coming back for seconds. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress without keeping you stuck in the kitchen for hours. So grab your skillet and let’s get cooking this delightful One Pan Chicken and Rice! π½οΈβ¨