Easy Chicken in White Wine Recipe
🍗 Name: Easy Chicken in White Wine
🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes
🥘 Recipe Category: Chicken
🔍 Keywords: Poultry, Meat, < 60 Mins, Oven
👨🍳 Recipe Servings: Not specified
🍽️ Recipe Yield: Not specified
📝 Description: Treat your taste buds to this succulent and flavorful Easy Chicken in White Wine recipe that’s sure to become a family favorite! Perfectly tender chicken, infused with the delicate aroma of white wine and complemented by earthy mushrooms and savory onions, all baked to perfection. Serve it up for a cozy dinner or impress your guests with this simple yet elegant dish!
🔶 Nutritional Information (Per Serving):
- Calories: 658.7
- Fat Content: 35.1g
- Saturated Fat Content: 10g
- Cholesterol Content: 172.5mg
- Sodium Content: 170.2mg
- Carbohydrate Content: 29.2g
- Fiber Content: 2.9g
- Sugar Content: 7.2g
- Protein Content: 47.2g
📋 Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 1 |
| Plain Flour | 1/2 cup |
| Thyme | 1 tsp |
| Garlic | 3 cloves |
| Mushrooms | 2 cups |
| Onions | 250g |
| White Wine | 1 cup |
| Cream | 8 tbsp |
| Salt | To taste |
| Pepper | To taste |
📝 Instructions:
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Prepare Chicken: Roll the chicken pieces in flour seasoned with thyme, salt, and pepper until evenly coated.
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Pan-Fry Chicken: In a skillet, heat oil over medium heat. Fry the chicken pieces until they turn golden brown on all sides, ensuring they are cooked through. Remove from the skillet and set aside.
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Preheat Oven: Preheat your oven to a moderate temperature.
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Prepare Baking Dish: Place the chicken pieces in a large ovenproof dish, arranging them evenly.
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Add Vegetables: Surround the chicken with sliced mushrooms and onions, distributing them evenly around the dish.
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Prepare Wine Mixture: In a mixing bowl, combine the white wine, cream, and minced garlic, stirring well to blend the flavors.
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Pour Mixture Over Chicken: Pour the wine mixture over the chicken and vegetables in the baking dish, ensuring they are well coated.
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Bake: Cover the dish with a lid or aluminum foil to seal in the flavors. Place it in the preheated oven and bake for approximately 30 minutes, or until the chicken is cooked through and the sauce is bubbling.
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Turn Chicken: Occasionally, turn the chicken pieces once during the cooking process to ensure even cooking and flavor distribution.
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Serve: Once done, remove the dish from the oven and let it rest for a few minutes before serving. Serve your Easy Chicken in White Wine hot, garnished with fresh herbs if desired.
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Enjoy: Sit back, relax, and savor the delightful flavors of this Easy Chicken in White Wine dish with your loved ones. Serve it alongside your favorite sides, such as mashed potatoes, rice, or crusty bread, for a complete and satisfying meal!
This recipe offers a delightful balance of flavors, with the sweetness of the wine complementing the savory chicken and earthy mushrooms, all enhanced by the richness of the cream and garlic. It’s a versatile dish that’s perfect for both casual dinners and special occasions, and sure to leave everyone at the table craving for more!
