Winter Apricot Jam ๐๐จ๏ธ
Description
Indulge in the cozy comfort of winter with this delightful Winter Apricot Jam! Crafted for those chilly Calgary days when the canning bug bites, this jam is perfect for spreading over toasted English muffins or adding a sweet topping to freshly baked muffins. With its warm flavors and inviting aroma, it’s bound to become a seasonal favorite in your kitchen!
- Cook Time: 15 minutes
- Prep Time: 48 hours
- Total Time: 48 hours and 15 minutes
- Yield: 7 eight-ounce jars
Ingredients
- 4 cups chopped apricots
- 4 cups boiling water
- 7 cups white sugar
- 3 tablespoons lemon juice
- 1/4 cup sliced almonds
- 1 packet pectin
Nutrition Facts (per serving)
- Calories: 1055.5
- Fat: 2.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 59.2mg
- Carbohydrates: 269.6g
- Fiber: 8g
- Sugar: 239.8g
- Protein: 3.4g
Dietary Information
- Low Protein
- Low Cholesterol
- Healthy
Keywords
Fruit, Winter, Christmas, Spreads, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning
Instructions
- Prepare Apricots: Wash, drain, and chop the apricots, then place them in a large bowl.
- Soak Apricots: Pour 4 cups of boiling water over the chopped apricots and let them stand for 48 hours.
- Cook Apricots: After 48 hours, pour the soaked apricots into a large stainless or enamel pot.
- Simmer: Simmer the apricots for 30 minutes or until the mixture reduces to about 4 cups.
- Add Ingredients: Add the white sugar, sliced almonds, and lemon juice to the pot.
- Boil: Bring the mixture to a full, rolling boil and let it boil rapidly for 1 minute.
- Incorporate Pectin: Remove the pot from heat and stir in the packet of pectin until well combined.
- Skim (if necessary): Skim off any foam from the top of the jam, if needed.
- Jar: Ladle the hot jam into hot sterilized jars, leaving about 1/2 inch of headspace.
- Seal: Seal the jars tightly with lids.
- Process: Process the sealed jars in a boiling water bath for 5 minutes.
- Cool and Store: Allow the jars to cool completely before labeling and storing them in a cool, dark place.
- Patience is Key: This jam may take some time to set, so be patient and give it about a week before enjoying.
With its vibrant flavor and comforting aroma, this Winter Apricot Jam is sure to brighten up even the dreariest of winter days. Enjoy the taste of sunshine all year round with this delightful homemade jam!
