Oven-Roasted Winter Vegetables 🥔🥕
Description: This recipe celebrates the hearty flavors of winter with a tantalizing array of oven-roasted vegetables, perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast.
Cook Time: 1 hour 15 minutes
Prep Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 10
Calories per Serving: 269.6
Nutritional Information per Serving:
- Fat: 11.4g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 82.3mg
- Carbohydrates: 40.1g
- Fiber: 7.9g
- Sugar: 13.5g
- Protein: 4.6g
Ingredients:
- 8 tbsp olive oil
- 2 onions
- 2 carrots
- 1 large sweet potato
- 1 large potato
- 1 head garlic
- 20 sprigs dried sage
- 1 tbsp dried rosemary
- 1 tbsp dried oregano
- Lemon juice (for drizzling)
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 450°F (232°C): Ensure your oven is nice and hot to achieve that perfect roasted texture. |
| 2 | Prepare the roasting pan: Place a very large roasting pan in the oven and allow it to heat for 15 minutes. If you’re using two pans, make sure the vegetables can be arranged in a single layer. |
| 3 | Prepare the vegetables: While the pan is heating, chop the onions, carrots, sweet potato, and potato into bite-sized pieces. Separate the cloves of garlic but leave them unpeeled. |
| 4 | Coat with olive oil: Once the pan is hot, remove it from the oven and drizzle 2 tablespoons of olive oil over the surface (or 1 tablespoon per pan if using two). |
| 5 | Combine ingredients: Place the chopped vegetables and garlic cloves in the pan(s), then sprinkle over the dried sage, rosemary, and oregano. Drizzle the remaining olive oil and lemon juice over the vegetables. |
| 6 | Season and toss: Season generously with salt and pepper, then toss everything together until the vegetables are evenly coated with oil and seasoning. |
| 7 | Roast until tender: Return the pan(s) to the oven and roast the vegetables until they are tender and caramelized, stirring occasionally. This should take about 1 hour and 15 minutes. |
| 8 | Serve and enjoy: Once roasted to perfection, transfer the vegetables to a serving dish and savor the delicious flavors of winter. These roasted veggies make a delightful side dish for any occasion! |
Tips:
- For added flavor, try sprinkling some Parmesan cheese over the vegetables during the last 10 minutes of roasting.
- Customize the herb blend to your taste preferences. Thyme, marjoram, or parsley would also complement these vegetables beautifully.
- Don’t overcrowd the pan(s) to ensure even roasting. If necessary, use two pans or roast the vegetables in batches.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
Conclusion:
Indulge in the rich, comforting flavors of winter with these oven-roasted vegetables. Whether you’re celebrating a holiday or simply craving a nourishing meal, this recipe is sure to delight your taste buds and warm your soul. Enjoy the vibrant colors and irresistible aromas as you savor each bite of these deliciously roasted winter veggies! 🍠🥔🥕
