Golden Winter Squash Rolls

Winter Squash Rolls Recipe

Overview

These Winter Squash Rolls are a delightful addition to any table, even winning over those who aren’t typically fans of squash. They’re moist, fluffy, and absolutely perfect, whether you use winter squash or substitute it with butternut squash for a twist. These rolls are bound to become a favorite, with people clamoring for the recipe every time you make them.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Servings: 12 rolls
• Category: Yeast Breads
• Cuisine: American

Ingredients

• 1 1/2 cups milk
• 1 tablespoon active dry yeast
• 2 tablespoons warm water
• 6 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1/2 cup cooked and mashed winter squash (or butternut squash)

Instructions

1. Prepare Squash:

   Related Articles

   • 
     Golden Apple Bliss Muffins 🍏
   • 
     Wholesome Veggie Bounty: Ultimate Fat-Free Vegetable Stock Recipe
   • 
     Bourbon Infused Peach Delight
   • 
     Crispy Golden Potato Gems 🌟🥔
   • Cook the squash until tender. Drain, cool, and mash it into a smooth consistency.

2. Activate Yeast:

   • In a small bowl, dissolve the yeast in warm water. Let it sit until foamy, about 5-10 minutes.

3. Combine Dry Ingredients:

   • In a large mixing bowl, combine 5 cups of flour, sugar, and salt.

4. Mix Dough:

   • Stir in the yeast mixture, shortening, mashed squash, and milk until well combined.

5. Knead Dough:

   • Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

6. First Rise:

   • Lightly grease a large bowl and place the dough in it, turning to coat. Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

7. Shape Rolls:

   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth round ball.

8. Second Rise:

   • Place the shaped rolls into a greased 13×9 inch baking pan. Cover with a damp cloth and let them rise again until doubled in volume, about 30 minutes.

9. Bake:

   • Preheat the oven to 400°F (200°C). Bake the rolls for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

10. Serve Warm:

    • Remove from the oven and let the rolls cool slightly before serving. Enjoy these warm, fluffy Winter Squash Rolls with your favorite spreads or alongside a hearty soup!

These rolls are a wonderful treat during the winter season, perfect for holiday gatherings or simply to enjoy with family and friends. The subtle sweetness from the squash pairs beautifully with the soft texture of the rolls, making them a delightful addition to any meal. Treat yourself and your loved ones to these irresistible homemade rolls—they’re sure to be a hit!