Flavorful Fried Rice Recipe 🍚
Overview:
Flavorful Fried Rice is a delightful dish that brings the aromatic essence of Asian cuisine to your table in less than 30 minutes! Bursting with savory flavors and vibrant textures, this recipe is perfect for a quick meal that satisfies your cravings for something deliciously comforting.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Chinese/Asian
- Category: One Dish Meal
- Keywords: Chicken, Pork, Poultry, Rice, Meat, Chinese, Asian, < 30 Mins, Stove Top, Stir Fry, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | scallion |
| 1/2 | celery |
| 1/2 | ham |
| 1 1/2 | cooked rice |
| 2 | bean sprouts |
| 1 | egg |
| 1 | honey |
| 1 | soy sauce |
| 2 | ginger |
Nutritional Information (per serving):
- Calories: 208.7
- Fat Content: 6.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 52.9mg
- Sodium Content: 534mg
- Carbohydrate Content: 31.5g
- Fiber Content: 1.4g
- Sugar Content: 3.3g
- Protein Content: 5.8g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the recipe. Chop the scallions, celery, and ham into small, bite-sized pieces. Ensure the rice is cooked and ready to use.
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Heat Oil: Heat oil in a skillet or wok over medium-high heat until it shimmers with heat.
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Sauté Vegetables: Add the chopped scallions, celery, and ham to the hot oil. Sauté the ingredients, stirring frequently, until the vegetables are barely tender yet still crisp. This should take approximately 3-4 minutes, allowing the flavors to mingle and develop.
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Incorporate Rice and Sprouts: Once the vegetables are cooked to your liking, add the cooked rice and bean sprouts to the skillet. Stir quickly to combine all the ingredients, ensuring an even distribution of flavors throughout the dish.
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Prepare Egg Mixture: In a separate bowl, beat the egg and combine it with honey, soy sauce, and freshly grated ginger. Whisk until the ingredients are well incorporated, creating a savory and slightly sweet sauce.
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Pour Egg Mixture: Pour the egg mixture over the rice and vegetable mixture in the skillet. Stir the ingredients continuously, allowing the egg mixture to coat the rice evenly. Continue cooking for an additional 2-3 minutes, or until the egg is fully cooked and the flavors have melded together beautifully.
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Serve Hot: Once the fried rice is cooked to perfection, remove the skillet from the heat. Transfer the flavorful fried rice to serving bowls or plates, ensuring each portion is generously filled with the aromatic goodness of the dish.
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Garnish and Enjoy: For an extra touch of freshness and flavor, garnish the fried rice with additional chopped scallions or a sprinkle of sesame seeds. Serve hot and enjoy the delightful combination of savory meats, crisp vegetables, and fragrant rice!
Tips for Success:
- Customize Your Ingredients: Feel free to customize this recipe by adding your favorite proteins such as chicken, pork, or shrimp, adjusting the quantities to suit your taste preferences.
- Don’t Overcook: Be mindful not to overcook the vegetables to maintain their vibrant colors and crisp texture, ensuring a delightful sensory experience with every bite.
- Use Day-Old Rice: For the best results, use day-old cooked rice, which tends to have a firmer texture and prevents the fried rice from becoming mushy.
- Experiment with Flavors: Don’t hesitate to experiment with additional seasonings and spices to elevate the flavors of your fried rice, such as garlic, chili flakes, or sesame oil.
Conclusion:
With its irresistible blend of savory meats, crisp vegetables, and fragrant rice, Flavorful Fried Rice is sure to become a staple in your culinary repertoire. Whether enjoyed as a quick weeknight meal or served as part of a festive gathering, this recipe promises to delight your taste buds and transport you to the vibrant streets of Asia with every mouthful. Give it a try today and savor the delicious flavors of homemade goodness! 🍲✨
