Sure thing! Here’s a delightful recipe for Yam Streusel Coffee Cake that’s sure to impress with its moist and flavorful profile. 🍰
Yam Streusel Coffee Cake
Cook Time: 1 hour and 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 35 minutes
Servings: 1 tube or Bundt cake
Calories: 410.4 per serving
Description:
I always keep frozen cooked and mashed yams in my freezer for all kinds of different recipes, and here’s a 5-star cake recipe you’re sure to like! This coffee cake is incredibly moist and bursting with flavor, making it perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Vanilla Extract | 1 tsp |
| Sweet Potato (mashed) | 1/4 cup |
| Sour Cream | 1 cup |
| All-purpose Flour | 2 cups |
| Baking Soda | 1 tsp |
| Baking Powder | 2 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Golden Raisins | 1 cup |
| Dark Brown Sugar | 1/4 cup |
| Walnuts (chopped) | 1/2 cup |
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
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Prepare a tube or Bundt pan by greasing it with butter.
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Cream together the butter and sugar in a large bowl until fluffy.
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Beat in the eggs, one at a time, until well mixed.
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Stir in the vanilla extract, mashed yams, sour cream, and orange juice until creamy and smooth.
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In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.
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Gradually blend the flour mixture into the creamed mixture, beating until thoroughly combined.
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Stir in the golden raisins until evenly distributed.
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In another bowl, combine all streusel ingredients: dark brown sugar, butter, flour, cinnamon, and chopped walnuts.
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Pour half of the cake batter into the prepared baking pan, smoothing the top to create an even layer.
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Sprinkle half of the streusel mixture on top of the cake batter.
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Pour the remaining cake batter over the streusel layer.
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Top the cake with the remaining streusel mixture.
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Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes before removing it from the pan.
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Serve the cake slightly warm or at room temperature, and enjoy every moist and delicious bite!
This Yam Streusel Coffee Cake recipe is a fantastic way to utilize frozen yams and create a delightful treat that’s perfect for breakfast, brunch, or dessert. With its irresistible combination of flavors and textures, it’s bound to become a favorite in your household! 🍠✨
