Introducing the delectable “Yeast Biscuits” – a fail-proof recipe that consistently delivers biscuits with a delightful combination of robustness and tenderness, perfect for crafting scrumptious ham biscuits or other delectable ‘sandwiches.’ These biscuits boast a sturdiness that holds up admirably while maintaining a tender texture, all crowned with a wonderful flavor that will have your taste buds dancing in delight. The preparation is infused with a touch of culinary magic, and the process is as rewarding as the final result.
Recipe Overview:
- Name: Yeast Biscuits
- Category: Yeast Breads
- Keywords: Breads, For Large Groups, Oven, < 4 Hours
- Rating: βββββ (5/5)
- Review Count: 64
- Calories: 142.5 per serving
- Fat Content: 6.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0.6g
- Sodium Content: 224.3mg
- Carbohydrate Content: 17.6g
- Fiber Content: 0.7g
- Sugar Content: 2.4g
- Protein Content: 2.8g
- Servings: 16
- Yield: 16 biscuits
Time Table:
| Prep Time | Rest Time | Baking Time | Total Time |
|---|---|---|---|
| 2 hours | 1 hour (min) | 12 minutes | 2 hours 12 minutes |
Ingredients:
- 1 cup water
- 1/4 cup flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons shortening
- 1/2 cup buttermilk
Instructions:
- Dissolve yeast in water, set aside. π
- Mix dry ingredients in order given; cut in shortening until the size of small Lima beans. πΎ
- Stir in buttermilk and yeast mixture. π₯
- Cover bowl with a towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple of hours.) Dough will be very sticky. π°οΈ
- Scrape out onto a well-floured board. π
- Flip over and knead lightly (4-6 times). π€²
- Roll out and cut with a biscuit cutter. πͺ
- Place on a greased pan and let raise slightly (10-30 minutes). π½οΈ
- Bake at 400Β°F until light brown, 10-12 minutes. π
These Yeast Biscuits are a testament to the harmony between simplicity and flavor, with a touch of yeast providing that extra dimension to your biscuit experience. The dough, though initially sticky, transforms into a workable canvas that yields golden, mouthwatering biscuits. The rest time allows the flavors to mingle and intensify, ensuring a taste that is nothing short of perfection.
The judicious combination of baking powder and soda gives these biscuits a light, airy interior, while the shortening imparts a delicate crumb that pairs exceptionally well with the tanginess of buttermilk. The result is a symphony of textures and flavors, making these biscuits a versatile companion to various dishes.
Whether you’re a seasoned baker or a novice in the kitchen, these Yeast Biscuits promise a hassle-free journey to biscuit excellence. From the initial dissolution of yeast to the final golden bake, each step is a celebration of culinary craftsmanship. The aroma wafting from your oven will be the prelude to a dining experience that combines the heartiness of tradition with the finesse of modern baking.
So, gather your ingredients, don your apron, and embark on a culinary adventure that culminates in a batch of Yeast Biscuits that are as rewarding to make as they are to savor. Your taste buds and your kitchen will thank you for this delightful foray into the world of biscuit perfection! ππ©βπ³
