Prepare to embark on a delightful culinary journey as we unravel the secrets behind crafting the perfect White Bread or Rolls, a recipe that emanates warmth and wholesome goodness. This culinary creation hails from the kitchens of lovewithrecipes.com, promising a heavenly experience for those who savor the art of baking. With a mere glance at the enticing details, your taste buds are in for a treat, and your kitchen will soon be filled with the irresistible aroma of freshly baked bread.
🕒 Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 50 minutes | 1 hour 20 minutes |
Now, let’s delve into the heart of this yeast bread masterpiece, perfectly categorized under the realm of Yeast Breads. Packed with keywords like “Breads,” “Low Cholesterol,” “Healthy,” “Oven,” and clocking in at under 4 hours, this recipe is not only a culinary delight but also a nutritional gem.
📋 Ingredients:
- 1 1/2 cups water
- 1 cup sugar
- 1 tablespoon sugar (a pinch for yeast activation)
- 3 tablespoons shortening
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 4 to 4 1/2 cups all-purpose flour (for the dough)
🌟 Nutritional Information (Per Serving):
- Calories: 2458.3
- Fat Content: 57.1g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 0mg
- Sodium Content: 5840.9mg
- Carbohydrate Content: 424.3g
- Fiber Content: 16.7g
- Sugar Content: 39.1g
- Protein Content: 56.5g
⭐ Rating and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 5
👩🍳 Instructions:
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Sprinkle yeast into 1/4 cup warm water, adding a pinch of sugar for activation. Allow it to rest for a tantalizing 5 minutes, awakening the yeast to life.
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In a culinary symphony, mix in the remaining ingredients along with half of the flour. Utilize the magic of a wooden spoon, beating the concoction well. Slowly integrate the remaining flour, exercising caution to add only half a cup at a time. Too much flour at once could result in a dry and tough bread texture.
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Channel your inner baker and knead the dough for a glorious 8 minutes. Adjust with additional flour if the dough appears sticky, ensuring a perfect balance of softness and resilience.
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Let the dough rise to a splendid double in bulk, which takes approximately 2 hours. Feel the anticipation build as the yeast works its magic. Once doubled, punch down the dough gently, giving it a momentary rest of 5 minutes.
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Shape the dough into loaves or rolls, each a manifestation of your culinary prowess. If opting for rolls, envision about 7 of these beauties gracing each pan. Grease 2 medium-sized (8.5 inch x 4.5 inch) bread pans or 2 round 8″ cake pans for rolls.
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Witness the transformation as you allow the dough to rise again until it achieves a glorious double in bulk, approximately 1 hour. The stage is set for baking perfection.
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Preheat your oven to 350°F, readying it for the grand finale. Bake at 350°F for 35 minutes for rolls or 45-50 minutes for bread, letting the aroma infuse your kitchen with warmth and anticipation.
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As the loaves or rolls emerge, triumphant and golden, seize the opportunity to brush the crust with butter while they are still warm. This final touch elevates the visual and gustatory appeal to unparalleled heights.
In conclusion, this White Bread or Rolls recipe is not just a culinary expedition; it’s a testament to the artistry of baking. From the initial yeast awakening to the final buttery embrace, every step is a celebration of flavors and textures. So, don your apron, preheat that oven, and let the magic unfold in your kitchen. Share the love, share the aroma, and savor every moment of this culinary masterpiece. Happy baking! 🍞✨
