Spoon Rolls, as the name suggests, are a delightful addition to any table, especially if you’re a fan of hot yeast bread. This recipe is not only easy to whip up but also boasts a versatility that allows you to enjoy freshly baked rolls for several days, straight from the refrigerator. With just a few simple ingredients and minimal prep time, you can elevate any meal with these fluffy, homemade rolls.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Description:
If you’re in the mood for the comforting aroma and taste of freshly baked bread, then Spoon Rolls are the perfect choice. These rolls are not only easy to make but also have the added bonus of staying fresh in the refrigerator for several days. This means you can enjoy the warmth and softness of homemade bread whenever you crave it. Whether it’s for a cozy family dinner or a festive holiday feast, these Spoon Rolls are sure to be a hit.
Recipe Category:
Yeast Breads
Keywords:
Breads, High In…, Christmas, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information:
- Calories: 3503
- Fat Content: 173.6g
- Saturated Fat Content: 23.5g
- Cholesterol Content: 211.5mg
- Sodium Content: 6424.1mg
- Carbohydrate Content: 424.1g
- Fiber Content: 15g
- Sugar Content: 51.4g
- Protein Content: 58.4g
Ingredients:
- 1 packet dry yeast
- 2 cups lukewarm water
- 3/4 cup self-rising flour
- 4 tablespoons sugar
- 1/4 cup beaten egg
Recipe Yield:
1 batch rolls
Recipe Instructions:
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Dissolve yeast in lukewarm water: In a mixing bowl, dissolve the dry yeast in lukewarm water. Ensure the water is not too hot to avoid killing the yeast.
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Combine all remaining ingredients: Add the self-rising flour, sugar, and beaten egg to the bowl with the dissolved yeast. Mix until well combined. The batter should be smooth and slightly sticky.
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Add yeast: Once the ingredients are thoroughly mixed, add the dissolved yeast mixture to the batter. Stir until everything is evenly incorporated.
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Spoon into greased muffin tins: Prepare muffin tins by greasing them lightly. Spoon the batter into the muffin tins, filling each about halfway.
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Bake at 400ºF: Preheat your oven to 400ºF (200ºC). Place the filled muffin tins in the oven and bake for approximately 15 minutes or until the rolls are golden brown and cooked through.
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Storage: The batter for these Spoon Rolls will keep well in the refrigerator for several days. Simply cover the bowl with plastic wrap or transfer the batter to an airtight container and store it in the fridge until ready to use.
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Bake as needed: When you’re ready to enjoy freshly baked rolls, simply take the batter out of the refrigerator and spoon it into greased muffin tins. Bake according to the instructions until golden brown and delicious.
Tips:
- For added flavor, you can brush the tops of the rolls with melted butter before baking.
- Feel free to customize these Spoon Rolls by adding herbs, cheese, or garlic to the batter for a savory twist.
- Serve these rolls warm with butter or your favorite jam for a delightful treat.
Spoon Rolls are not only a tasty addition to any meal but also a convenient option for busy days when you crave the comfort of freshly baked bread without the hassle of starting from scratch every time. With their fluffy texture and irresistible taste, these rolls are sure to become a staple in your kitchen repertoire. Whether you’re serving them for a holiday gathering or enjoying them as an everyday indulgence, Spoon Rolls are bound to delight your taste buds and satisfy your cravings for homemade goodness.
