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Golden Zest: Artisanal Mustard Delight

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Homemade Mustard Recipe

🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🍽️ Yield: 1 container

Ingredients:

Quantity Ingredient
2 yellow mustard seeds
1/2 brown mustard seeds
1/2 white wine vinegar
1/2 extra virgin olive oil
1/2 ground turmeric
1 lemons, juice and zest of
2 sea salt
NA black peppercorns

Instructions:

  1. Grind Mustard Seeds:

    • Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  2. Process Ingredients:

    • Place the ground yellow mustard seeds in a food processor.
    • Add the brown mustard seeds, white wine vinegar, extra virgin olive oil, ground turmeric, juice and zest of lemons, sea salt, and black peppercorns to the food processor.
  3. Blend until Smooth:

    • Process the ingredients in the food processor until they are very smooth, ensuring all the flavors blend harmoniously.
  4. Storage:

    • Transfer the homemade mustard into a sterilized jar.
    • Store it in the fridge to maintain its freshness and flavor.
  5. Maturation Process:

    • Note that this mustard improves dramatically over time.
    • With each passing day, its flavors will mellow, becoming rounder and less sharp, offering a delightful taste experience.

Nutritional Information (Per Serving):

  • Calories: 1788.1
  • Fat Content: 150.9g
    • Saturated Fat: 17.3g
  • Cholesterol: 0mg
  • Sodium: 18.9mg
  • Carbohydrates: 66.9g
    • Fiber: 23.4g
    • Sugar: 13.6g
  • Protein: 37.6g

Recipe Notes:

  • This Homemade Mustard recipe is a delightful blend of tangy, spicy, and aromatic flavors that perfectly complement a variety of dishes.
  • Feel free to adjust the ingredients according to your taste preferences. You can add more or less of certain spices to tailor the mustard to your liking.
  • Experiment with different types of mustard seeds for unique flavor profiles.
  • Use sterilized jars to ensure the mustard stays fresh for longer periods.
  • Spread this homemade mustard on sandwiches, serve it with charcuterie boards, or use it as a dipping sauce for pretzels and grilled meats.
  • Share the joy of homemade condiments with friends and family by gifting them jars of this flavorful mustard.
  • Enjoy the process of making your own mustard and savor the rewards of its delicious taste!
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