Golden Zesty Zucchini Parmesan Delight 🌟🍋

Zucchini Parmesan With Lemon Recipe

🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes

Description:

Indulge in the delightful flavors of Zucchini Parmesan With Lemon, a recipe that’s both easy to make and bursting with freshness. Perfect for those seeking a healthy, low-cholesterol dish that’s ready in a flash!

Ingredients:

• 2 zucchinis
• 1 tablespoon olive oil
• 1 lemon, rind grated
• 2 tablespoons Parmesan cheese
• 1/4 teaspoon black pepper

Instructions:

1. Prepare Zucchini:

   • Begin by cutting the zucchinis in half crosswise, then slice each half into 4 lengthwise sticks.

2. Heat Olive Oil:

   • In a heavy nonstick skillet, heat the olive oil over medium-high heat until it shimmers invitingly.

3. Sauté Zucchini and Lemon Peel:

   • Add the zucchini sticks and grated lemon peel to the skillet, and sauté them for about 3 minutes. Stir frequently until the zucchini develops a light golden brown color.

4. Incorporate Parmesan Cheese:

   • Once the zucchini is nicely browned, mix in the Parmesan cheese. Add black pepper to taste, enhancing the flavors with a subtle kick.

Serve your Zucchini Parmesan With Lemon immediately, savoring each bite of this healthy, European-inspired dish that’s both quick and easy to prepare. Enjoy the vibrant flavors and textures, perfect for a light meal or a flavorful side dish. 🍋🥒