Golden Zucchini Cheese Bake

Trish’s Zucchini Bake 🥒

Description:

This delightful dish, known as Trish’s Zucchini Bake, is a cherished family recipe passed down through generations. Originating from the kitchen of the talented cook, Trish, it embodies the essence of homely comfort with a touch of nostalgia. This recipe is a testament to the era of handwritten notes and clipped magazine recipes, evoking memories of family gatherings and shared meals. Despite its humble origins, this zucchini bake promises to captivate your taste buds with its wholesome flavors and hearty texture.

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Category: Vegetable 🌱
• Keywords: High In…, < 60 Mins, Oven 🕒

Nutritional Information (Per Serving):

• Calories: 448
• Fat: 31.6g
• Saturated Fat: 18.5g
• Cholesterol: 221.5mg
• Sodium: 1039.9mg
• Carbohydrates: 15.5g
• Fiber: 1.8g
• Sugar: 3.2g
• Protein: 26.4g

Ingredients:

• 4 eggs
• 3/4 teaspoon salt
• 1 cup Monterey Jack cheese, shredded
• 1 1/2 cups zucchini, cooked and drained
• 1/2 cup milk
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 tablespoon butter
• Bread crumbs (for sprinkling)

Instructions:

1. Prepare Zucchini: Start by cooking the zucchini in a small amount of water until tender. Once cooked, drain excess water and set aside.

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2. Mix Ingredients: In a large mixing bowl, combine the eggs, milk, salt, baking powder, and flour. Mix until well combined, creating a smooth batter.

3. Incorporate Zucchini and Cheese: Gently fold in the cooked and drained zucchini along with the shredded Monterey Jack cheese into the batter. Ensure the ingredients are evenly distributed throughout the mixture.

4. Transfer to Casserole Dish: Grease a 2-quart casserole dish with butter to prevent sticking. Carefully pour the zucchini and cheese mixture into the prepared dish, spreading it out evenly.

5. Top with Bread Crumbs and Butter: Sprinkle a generous amount of bread crumbs over the surface of the zucchini mixture in the casserole dish. Dot the top with small pieces of butter, which will melt and add richness to the bake as it cooks.

6. Bake to Perfection: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 35 minutes, or until the top is golden brown and the edges are slightly crispy.

7. Serve and Enjoy: Once baked to perfection, remove the zucchini bake from the oven and allow it to cool slightly before serving. Serve warm as a comforting side dish or enjoy it as a satisfying main course.

Notes:

• Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
• This zucchini bake pairs wonderfully with a fresh green salad or crusty bread for a complete and satisfying meal.

Conclusion:

Trish’s Zucchini Bake is more than just a recipe; it’s a culinary journey that brings generations together around the dining table. With its simple yet flavorful ingredients and easy preparation, this dish is sure to become a favorite in your household. So gather your loved ones, embrace the warmth of homemade goodness, and indulge in the comforting flavors of Trish’s Zucchini Bake.