Golden Zucchini Delight Cake 🍰

Zucchini Cake Recipe

🕒 Total Time: 55 minutes
🥄 Servings: 16 slices
🍽️ Yield: 1 cake

Description:

Indulge in the delightful flavors of this moist and flavorful Zucchini Cake, a perfect treat for any occasion. This recipe combines the freshness of zucchini with the sweetness of cinnamon and walnuts, creating a delectable dessert that’s sure to please everyone at the table.

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Ingredients:

• 1 1/2 cups flour
• 2 cups sugar
• 2 tsp cinnamon
• 1 tsp salt
• 1/3 cup baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 2 eggs
• 4 cups grated zucchini
• 2/3 cup chopped walnuts

Instructions:

1. Mix dry ingredients:
   In a large mixing bowl, combine flour, sugar, cinnamon, salt, baking powder, and baking soda. Stir well to ensure even distribution of ingredients.

2. Prepare wet ingredients:
   In another bowl, whisk together the oil, eggs, and vanilla extract until well combined.

3. Combine wet and dry ingredients:
   Pour the wet ingredients mixture into the dry ingredients bowl. Mix thoroughly until a smooth batter forms.

4. Incorporate zucchini:
   Add the grated zucchini to the batter and stir until it is evenly distributed throughout the mixture.

5. Fold in walnuts:
   Gently fold the chopped walnuts into the batter, ensuring they are evenly dispersed.

6. Preheat oven:
   Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan to prevent sticking.

7. Bake:
   Pour the batter into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve:
   Once baked, remove the zucchini cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information (per serving):

• Calories: 305.9
• Fat Content: 17.4g
• Saturated Fat Content: 2.4g
• Cholesterol Content: 46.5mg
• Sodium Content: 211.8mg
• Carbohydrate Content: 35.3g
• Fiber Content: 0.9g
• Sugar Content: 25.6g
• Protein Content: 3.5g

Recipe Notes:

• This Zucchini Cake is a versatile dessert that can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
• Feel free to customize the recipe by adding raisins, chocolate chips, or other favorite mix-ins.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.