Zucchini-Biscuit Casserole 🥒🧀
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Description
This delightful Zucchini-Biscuit Casserole recipe is a breeze to whip up, offering a delicious blend of flavors perfect for any mealtime. For those who aren’t keen on dill, feel free to adjust the amount to your liking!
Ingredients
- 1 cup biscuit mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dill weed
- 4 eggs
- 1/2 cup finely chopped zucchini
- 1/2 cup diced onion
- Salt and pepper to taste
- Butter for greasing
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat the Oven: Set your oven to 375°F (190°C). |
| 2 | Prepare the Casserole Dish: Butter a 1 1/2-quart casserole dish, ensuring it’s well-coated to prevent sticking. |
| 3 | Mix Dry Ingredients: In a large mixing bowl, combine the biscuit mix, grated Parmesan cheese, dill weed, salt, and pepper. Stir until well combined. |
| 4 | Add Eggs and Oil: Crack the eggs into the dry mixture, then pour in the oil. Mix everything together until you have a smooth, creamy batter. |
| 5 | Incorporate Zucchini and Onion: Fold in the finely chopped zucchini and diced onion, ensuring they are evenly distributed throughout the batter. |
| 6 | Transfer to Baking Dish: Pour the mixture into the greased casserole dish, spreading it out evenly with a spatula. |
| 7 | Bake Until Golden: Place the dish in the preheated oven, uncovered. Bake for 25-30 minutes, or until the top is a beautiful golden brown. |
| 8 | Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly. Serve warm as a delightful side dish or a satisfying main course! |
Nutritional Information (Per Serving)
- Calories: 527.4
- Total Fat: 40.6g
- Saturated Fat: 8.5g
- Cholesterol: 223.1mg
- Sodium: 654.4mg
- Total Carbohydrates: 26.8g
- Dietary Fiber: 2.2g
- Sugar: 7.2g
- Protein: 15g
Recipe Notes
- Variations: Feel free to get creative with this recipe! You can add in some cooked bacon or ham for an extra burst of flavor, or toss in some cherry tomatoes for a pop of color.
- Make it Gluten-Free: Use a gluten-free biscuit mix to accommodate those with dietary restrictions.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Serve with: This casserole pairs wonderfully with a fresh green salad, garlic bread, or even a side of roasted veggies for a complete and satisfying meal.
Whether you’re looking for a quick weeknight dinner or a tasty side dish for your next gathering, this Zucchini-Biscuit Casserole is sure to impress! Bursting with flavor and easy to make, it’s a recipe that will quickly become a family favorite. Try it out today and enjoy the deliciousness of zucchini in a whole new way! 🌟
