Sure, let’s whip up some delicious Zucchini Cupcakes! These moist and flavorful treats are perfect for any occasion, whether you’re looking for a sweet snack or a delightful dessert. With just a few simple ingredients and easy-to-follow instructions, you’ll have a batch of scrumptious cupcakes ready to enjoy in no time.
Zucchini Cupcakes Recipe
Preparation Time: 12 minutes
Cooking Time: 27 minutes
Total Time: 39 minutes
Yield: 18 cupcakes
Ingredients:
- 3 eggs
- 1 1/3 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated zucchini
Instructions:
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Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing it or lining it with paper liners.
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In a large mixing bowl, beat together the eggs, sugar, vegetable oil, orange juice, and vanilla extract until well combined and slightly frothy.
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In another bowl, combine the all-purpose flour, cinnamon, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense cupcakes.
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Fold in the grated zucchini until evenly distributed throughout the batter. The zucchini will add moisture and a hint of freshness to the cupcakes.
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Fill each muffin cup about 2/3 full with the batter. You can use an ice cream scoop or a spoon to make this process easier and more uniform.
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Place the muffin tin in the preheated oven and bake for approximately 23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, you can enjoy these delicious Zucchini Cupcakes as is, or get creative with your favorite frosting or glaze. They’re perfect for any occasion, from birthday parties to afternoon tea.
These Zucchini Cupcakes are not only incredibly tasty but also a great way to sneak some veggies into your dessert. They’re sure to be a hit with kids and adults alike, and they’re so easy to make, you’ll want to whip up a batch whenever you’re craving something sweet. So go ahead, give this recipe a try, and indulge in a guilt-free treat that’s both delicious and nutritious! 🧁✨
