Zucchini Frittata Recipe 🍳
Prepare to embark on a culinary adventure with our delightful Zucchini Frittata recipe, a savory blend of zucchini, eggs, herbs, and cheese that tantalizes the taste buds with each bite! This dish is perfect for breakfast, brunch, or even a light lunch or snack, offering a medley of flavors that will leave you craving more. Let’s dive into the kitchen and create this delectable dish!
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Servings: 2
Ingredients:
| Ingredients | Quantity |
|---|---|
| Zucchini | 1 |
| Eggs | 5 |
| Fresh parsley | 5 sprigs |
| Dried thyme | 1 tsp |
| Parmesan cheese | 1/4 cup |
| Olive oil | 3 1/2 tbsp |
Instructions:
-
Saute the Zucchini:
- Begin by heating 1 tablespoon of olive oil in an oven-proof skillet over medium heat.
- Slice the zucchini into rounds and add them to the skillet.
- Saute the zucchini until they are browned on all sides, which should take approximately 3 minutes. Ensure each side gets a lovely golden hue, infusing the dish with rich flavors.
-
Prepare the Egg Mixture:
- In a mixing bowl, crack open the eggs and whisk them together until they are well beaten.
- Chop the fresh parsley finely and add it to the eggs.
- Sprinkle in the dried thyme, adding a fragrant herbaceous note to the mixture.
- Incorporate 2 tablespoons of grated Parmesan cheese into the egg mixture, enhancing its creamy texture and savory taste.
- Season the mixture with salt and pepper according to your taste preferences, ensuring a perfect balance of flavors.
-
Combine and Cook:
- Pour the prepared egg mixture evenly over the sauteed zucchini in the skillet, covering them entirely.
- Cover the skillet with a lid and allow the frittata to cook over medium heat until it is almost set. Shake the pan occasionally to distribute the ingredients evenly, ensuring a uniform texture throughout. This process typically takes about 5-10 minutes, allowing the eggs to gently cook and meld with the zucchini.
-
Add the Finishing Touch:
- Once the frittata is nearly set, remove the lid and sprinkle the remaining Parmesan cheese over the top, creating a delectable cheesy crust.
- Transfer the skillet to the oven and broil the frittata for 3-5 minutes, or until the cheese is golden brown and bubbling, imparting a tantalizing aroma to the dish.
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Serve and Enjoy:
- Carefully remove the skillet from the oven and admire the golden-brown perfection of your Zucchini Frittata.
- Using a spatula, gently loosen the edges of the frittata from the skillet and slide it onto a serving plate.
- Garnish with a sprig of fresh parsley for a touch of elegance.
- Slice the frittata into wedges and serve it hot, allowing your guests to savor the harmonious blend of flavors with every mouthful.
Indulge in the wholesome goodness of this Zucchini Frittata, a culinary masterpiece that delights the senses and satisfies the soul. Whether enjoyed for breakfast, brunch, or a delightful snack, this recipe is sure to become a household favorite, offering a delicious way to incorporate nutritious zucchini into your meals.
