Recipe: Zucchini Fritters π₯
Description: These crispy and flavorful zucchini fritters are the perfect snack or appetizer for any occasion. With a golden-brown exterior and a tender, savory interior, they’re sure to be a hit with your family and friends. Follow this easy recipe to whip up a batch of these delicious fritters in no time!
Ingredients:
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups shredded zucchini
- 1/2 teaspoon salt
- 2 teaspoons pepper
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Fill an electric frying pan with oil, ensuring it’s at least 2 inches deep. Heat the oil to 375 degrees Fahrenheit. |
| 2 | In a bowl, combine the milk and egg, whisking them together until well mixed. |
| 3 | In another bowl, mix the all-purpose flour and baking powder. Add this dry mixture to the egg and milk mixture, stirring until smooth and well combined. |
| 4 | Fold in the shredded zucchini and pepper into the batter until evenly distributed. |
| 5 | Using a teaspoon, drop small portions of the batter into the hot oil. Be careful not to overcrowd the pan. |
| 6 | Fry the fritters until they turn golden brown, which should take about 2-3 minutes per side. Flip them once during cooking to ensure even browning. |
| 7 | Once cooked, remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. |
| 8 | Allow the fritters to cool slightly before serving. Enjoy them warm with your favorite dipping sauce or as a tasty side dish! |
Nutritional Information (per serving):
- Calories: 326.6
- Fat: 5.6g
- Saturated Fat: 2.4g
- Cholesterol: 101.5mg
- Sodium: 1511.7mg
- Carbohydrates: 55.8g
- Fiber: 3.1g
- Sugar: 3.4g
- Protein: 13.2g
Recipe Notes:
- To make these fritters even more flavorful, consider adding some grated Parmesan cheese or minced garlic to the batter.
- Serve the zucchini fritters with a dollop of sour cream or a squeeze of lemon juice for a refreshing tang.
- Don’t have an electric frying pan? You can also fry these fritters in a regular frying pan or skillet, using enough oil to submerge them halfway.
- Make sure to squeeze out any excess moisture from the shredded zucchini before adding it to the batter to prevent the fritters from becoming soggy.
- These fritters are best enjoyed fresh and crispy, but you can also store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or toaster oven for a few minutes until heated through.
With their irresistible crunch and delightful flavor, these zucchini fritters are sure to become a favorite in your household. Whether you serve them as a party snack, appetizer, or side dish, they’re guaranteed to disappear fast! So why wait? Gather your ingredients and start frying up a batch of these delicious fritters today!
